Super Taco Recipes
SUPER TACO
Make and share this Super Taco recipe from Food.com.
Provided by annconnolly
Categories Lunch/Snacks
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 425°F; grease a 9 x 9" baking dish. Place in oven to heat.
- In small bowl, combine egg, milk, cornbread mix, 1 cup cheese and creamed corn; mix well.
- Pour batter into baking dish and bake 20 - 25 minutes until golden brown.
- Sauté the ground beef with the taco seasoning mix and 1/2 cup onion until beef is browned and onion is tender; drain.
- Remove cornbread from oven.
- Slice into 9 squares.
- Place lettuce, tomato, onions, black olives, salsa, cheese, sour cream and avocados in individual small bowls and let everyone top the cornbread with their desired toppings.
Nutrition Facts : Calories 604, Fat 38.6, SaturatedFat 21.2, Cholesterol 201.4, Sodium 857.1, Carbohydrate 22.7, Fiber 2.2, Sugar 7.4, Protein 42.3
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
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