Superfood Breakfast Bars Recipes

Steps:

• Line a 9x13-inch baking pan with parchment paper.
• Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.
• Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared pan.
• Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
• Refrigerate until firm, about 1 hour. Cut into bars.

Steps:

• Preheat oven to 350°F Line 9 x 9 baking pan with parchment paper, lightly greased with coconut oil.
• Add all base ingredients to a food processor and process until completely combined and wet, this make take several minutes. Alternatively, you can grind all dry ingredients in processor, then add to the wet, mashed, ingredients in a large bowl; mix well.
• Bake for 10 minutes.
• Pour into prepared pan and smooth out until evenly spread.
• Topping: Combine topping ingredients in a medium bowl and stir to combine.
• Remove pan from oven and spread topping evenly over, lightly pressing down into base. Bake an additional 15-20 minutes.