Superior Steakhouses Whipped Sweet Potatoes Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Prick the sweet potatoes all over with a fork, drizzle with olive oil and season with salt and pepper. Put them in a roasting pan and roast for 45 minutes until they are very soft. Remove the pan from the oven.
• In a small sauce pot, over low heat, heat the cream with the bay leaves, then keep warm until ready to puree potatoes. Discard the bay leaves before adding to potatoes.
• When the potatoes are cool enough to handle, scoop the flesh into the bowl of a food processor. Season with salt, cinnamon, nutmeg, orange zest, and brown sugar. Add cream and 1 tablespoon of butter and puree until super smooth.

Steps:

• Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.
• Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.
• Cook for approximately 30-45 minutes.
• Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.
• For more buttery potatoes, add ½ teaspoon of butter while mashing.
• Shake ground nutmeg over potatoes to taste.
• If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer.

Steps:

• Arrange sweet potatoes on baking sheet and bake at 400 for 1 hour or until tender. Cool slightly and peel sweet potatoes. Place pulp in large bowl. Heat heavy cream and butter in pan until butter melts. Add butter mixture, maple syrup, brown sugar, white sugar, orange juice, vanilla, cinnamon and nutmeg to the sweet potato pulp and whip with mixer until blended and fluffy. Spoon into a baking dish and top with marshmallows. Broil until marshmallows are brown. Serves 4 Source: Mardi Gras to Mistletoe, Junior League of Shreveport-Bossier, Shreveport, Louisiana, and Recipes Worth Sharing