Surfer Split Recipes

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ALL-AMERICAN BANANA SPLIT

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8



All-American Banana Split image

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

SURF & TURF

For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 15



Surf & Turf image

Steps:

  • In a small skillet, saute garlic in 2 teaspoons oil until tender; remove from the heat. In a small bowl, combine the parsley, green onions, thyme, lemon zest, salt, pepper, cayenne and reserved garlic. Set aside 1/2 cup for crumb topping. , Add softened butter to remaining herb mixture; mix well. Shape into a 1-in.-thick log; wrap and refrigerate for 30 minutes or until firm., For crumb topping, combine the bread crumbs, melted butter and reserved herb mixture; set aside., Preheat oven to 375°. Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage., Place lobster tails on a baking sheet; top with reserved crumb topping. Bake, uncovered, until meat is firm and opaque and crumbs are golden brown, 15-20 minutes., Meanwhile, sprinkle steaks with coarse pepper. In a large skillet over medium heat, cook steaks in remaining oil until meat reaches desired doneness, 4-5 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Unwrap herb butter; cut four 1/4-in. slices from log. Place 1 slice on each steak. Serve with lobster. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.

Nutrition Facts : Calories 793 calories, Fat 52g fat (26g saturated fat), Cholesterol 355mg cholesterol, Sodium 1289mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 69g protein.

2 garlic cloves, minced
2 teaspoons plus 2 tablespoons olive oil, divided
1/4 cup minced fresh parsley
3 tablespoons chopped green onions
2 tablespoons minced fresh thyme
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup butter, softened
1 cup soft bread crumbs
1/4 cup butter, melted
4 lobster tails (8 to 10 ounces each)
4 beef tenderloin steaks (4 ounces each)
4 teaspoons coarsely ground pepper

HOT FUDGE SUNDAES

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 cups, 16 servings, 2 tablespoons per serving.

Number Of Ingredients 8



Hot Fudge Sundaes image

Steps:

  • In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

3/4 cup sugar
6 tablespoons baking cocoa
1 can (5 ounces) evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts and maraschino cherries, optional

AFFOGATO

Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.-Cathy Killinger Lopez, Charlotte, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 5m

Number Of Ingredients 2



Affogato image

Steps:

  • Pour espresso over ice cream.

Nutrition Facts : Calories 142 calories, Fat 7g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 61mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

2 scoops vanilla ice cream
1/4 cup brewed espresso

SURFER BARS

These are a very rich, bar type cookie. Easy to prepare, a favorite with young and old alike. Great for picnics, potlucks, holiday cookie trays or any get together. Warning!! They can become "addictive" ;)

Provided by Dee514

Categories     Bar Cookie

Time 40m

Yield 16-24 bars, 8-12 serving(s)

Number Of Ingredients 12



Surfer Bars image

Steps:

  • Preheat oven to 350°F.
  • Grease an 8 inch square baking pan.
  • In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted.
  • Remove from heat.
  • Cool butterscotch mixture slightly.
  • Add egg and beat well.
  • Add flour, baking powder, baking soda and salt, mix well.
  • Stir in remaining ingredients.
  • Spread mixture evenly in 8 inch square pan.
  • Bake at 350°F for 20-25 minutes.
  • Cool in pan on wire rack.
  • When cool, cut into bars.

Nutrition Facts : Calories 407.2, Fat 23.8, SaturatedFat 13.2, Cholesterol 38.5, Sodium 284.3, Carbohydrate 47.9, Fiber 2.1, Sugar 34.5, Protein 4.7

1 (6 ounce) package butterscotch chips
1/4 cup granulated brown sugar
1/4 cup butter
1 large egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup chopped walnuts or 1/2 cup almonds
1 teaspoon vanilla

SOUTHERN CALIFORNIA SURFER SPLIT

This was in a small newspaper in Northern CA. They described this treat as follows, "Ride banana boards through white-capped waves of blueberry sauce and whipped cream as you enjoy this Southern CA inspired sundae."

Provided by quotFoodThe Way To

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Southern California Surfer Split image

Steps:

  • In a small bowl, combine blueberry jam with water to thin; set aside.
  • In a banana split dish, spread whipped cream and drizzle with blueberry sauce.
  • Place banana halves on whipped cream and blueberry sauce.
  • Top bananas with three scoops of chocolate ice cream.
  • Sprinkle with shredded coconut.
  • Garnish each scoop of ice cream with a dollop of whipped cream and a cherry.

Nutrition Facts : Calories 1021.4, Fat 18.7, SaturatedFat 11.4, Cholesterol 60.5, Sodium 189.4, Carbohydrate 212.1, Fiber 6.2, Sugar 146.8, Protein 5.8

3/4 cup blueberry jam
1 cup whipped cream (plus extra for garnish)
1 banana, ripe and split in half lengthwise
1/3 cup chocolate ice cream (1/3 cup or 3 scoops)
shredded coconut

SURFER SPLIT

Try the California take on a banana split! We predict it will become a favorite at your house. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 7



Surfer Split image

Steps:

  • In a small bowl, mix preserves and water until blended. Spoon whipped cream onto bottom of a dessert dish. Arrange banana halves and three scoops of ice cream over whipped cream. Sprinkle with coconut; drizzle with blueberry mixture. Top with cherries; serve immediately.

Nutrition Facts :

1/2 cup blueberry preserves
1 tablespoon water
1/2 cup whipped cream
1 medium banana, halved lengthwise
1-1/2 cups chocolate ice cream
2 tablespoons sweetened shredded coconut
3 maraschino cherries

VANILLA ICE CREAM WITH JAM

A scoop of vanilla ice cream topped with strawberry jam, chocolate chips and chopped nuts. -Donna Paprocki, Des Plaines, Illinois

Provided by Taste of Home

Categories     Desserts

Time 5m

Number Of Ingredients 4



Vanilla Ice Cream with Jam image

Steps:

  • Spoon jam over ice cream, top with chocolate chips and pecans.

Nutrition Facts : Calories 387 calories, Fat 19g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 55mg sodium, Carbohydrate 56g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.

2 scoops vanilla ice cream
2 tablespoons strawberry jam
2 tablespoons miniature semisweet chocolate chips
1 tablespoon toasted chopped pecans

BALSAMIC VINEGAR ICE CREAM AND FRUIT

Cinnamon-infused, pear, chocolate, even plain-whatever the flavor, balsamic vinegar on ice cream is amazing! -Allison Ochoa, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 5m

Number Of Ingredients 3



Balsamic Vinegar Ice Cream and Fruit image

Steps:

  • Drizzle balsamic vinegar over ice cream, top with mixed fruit.

Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 63mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

2 scoops vanilla ice cream
2 tablespoons balsamic vinegar
1/2 cup mixed fruit

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