Surprise Kisses Recipes

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SURPRISE SNOWBALL COOKIES

Time 22m

Number Of Ingredients 8



Surprise Snowball Cookies image

Steps:

  • Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.

1 cup butter
1 cup + 1 cup powdered sugar
1 egg
1 cup diced pecans
1 teaspoon vanilla
1/4 teaspoon salt
2 1/2 cups all-purpose flour
24 chocolate Kisses, unwrapped

SURPRISE KISSES

I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!

Provided by Jeanette G

Categories     Dessert

Time 40m

Yield 60-72 cookies

Number Of Ingredients 7



Surprise Kisses image

Steps:

  • Preheat oven to 375 degrees.
  • Cream together butter, sugar and vanilla in a large bowl until fluffy.
  • Gradually add in the flour and chopped pecans.
  • Take about 1 Tbs.
  • of the dough and roll into a ball.
  • Press the dough down in the palm of your hand.
  • Take a Hershey's Kiss and place it in the middle of your dough.
  • Bring the sides of the dough up and around the Hershey's Kiss.
  • Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
  • Repeat this step until you use all of your candy or until all of your dough is gone.
  • Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
  • Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!

1 cup softened butter (No Substitutes)
1/2 cup granulated sugar
1 teaspoon vanilla
2 1/2 cups flour
3/4 cup chopped pecan pieces
1 bag Hershey chocolate kiss (Foil Taken Off)
1 box powdered sugar

GRANDMA'S SURPRISE KISSES

This was one of Grandma's favorite cookies to make and we loved them too. She alway put a lot of chocolate chips in them.And if we wanted any cookies we had to crack the pecans. From our other grandma who lived in Alabama and had 2 pecan trees. she would send us a box of nuts every year they were so good.

Provided by Pat Duran

Categories     Cookies

Time 35m

Number Of Ingredients 8



Grandma's Surprise Kisses image

Steps:

  • 1. Beat egg whites till foamy. Add salt, cream of tartar. Continue beating till egg whites hold a peak. Add sugar 2 Tablespoons at a time. Fold in coconut, nuts and chips(sometimes I use mini chips). Cut a brown paper bag to fit cookie sheet. (I use parchment paper). Drop by teaspoonful on paper onto prepared sheet. Bake at 300^ for 25 minutes. Put paper with cookies on a wet towel to steam off.(omit if you use parchment paper or not- depends if they are sticking or not). Remove with spatula immediately.

4 large egg whites
1/4 tsp salt
1/4 tsp cream of tartar
1 1/2 c granulated sugar
2 tsp vanilla extract
3/4 c flaked coconut
1 c chopped pecans
1 c chocolate chips

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