SURPRISE SNOWBALL COOKIES
Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.
SURPRISE KISSES
I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!
Provided by Jeanette G
Categories Dessert
Time 40m
Yield 60-72 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, sugar and vanilla in a large bowl until fluffy.
- Gradually add in the flour and chopped pecans.
- Take about 1 Tbs.
- of the dough and roll into a ball.
- Press the dough down in the palm of your hand.
- Take a Hershey's Kiss and place it in the middle of your dough.
- Bring the sides of the dough up and around the Hershey's Kiss.
- Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
- Repeat this step until you use all of your candy or until all of your dough is gone.
- Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
- Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!
GRANDMA'S SURPRISE KISSES
This was one of Grandma's favorite cookies to make and we loved them too. She alway put a lot of chocolate chips in them.And if we wanted any cookies we had to crack the pecans. From our other grandma who lived in Alabama and had 2 pecan trees. she would send us a box of nuts every year they were so good.
Provided by Pat Duran
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Beat egg whites till foamy. Add salt, cream of tartar. Continue beating till egg whites hold a peak. Add sugar 2 Tablespoons at a time. Fold in coconut, nuts and chips(sometimes I use mini chips). Cut a brown paper bag to fit cookie sheet. (I use parchment paper). Drop by teaspoonful on paper onto prepared sheet. Bake at 300^ for 25 minutes. Put paper with cookies on a wet towel to steam off.(omit if you use parchment paper or not- depends if they are sticking or not). Remove with spatula immediately.
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