RICE SURPRISE
A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!
Provided by Honda
Categories Desserts
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Rinse, drain, and chill the cooked rice.
- In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 42.3 g, Cholesterol 122.3 mg, Fat 33.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 20.6 g, Sodium 34.7 mg, Sugar 26.2 g
HEARTY SKILLET SUPPER
When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. -Pat Jensen, Cottonwood, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1140mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
CHICKEN WITH RICE SURPRISE
Make and share this Chicken With Rice Surprise recipe from Food.com.
Provided by CJAY8248
Categories Easy
Time P2DT15m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325*. Grease an 8" x 13" baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.
Nutrition Facts : Calories 777.5, Fat 41.6, SaturatedFat 11.8, Cholesterol 185.6, Sodium 2708.3, Carbohydrate 49, Fiber 2.3, Sugar 5.3, Protein 49.1
SURPRISE RICE
Make and share this Surprise Rice recipe from Food.com.
Provided by Jellyqueen
Categories Rice
Time 1h
Yield 8 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove the seeds from the pepper, chop and parboil.
- Add pepper and onion, chopped fine, to the rice.
- Mix thoroughly and put a layer in a buttered baking dish.
- Add a layer of the sausages which have been partially cooked, and cover with rice.
- Pour milk over it all and dot with butter.
- Cover and bake for one-half hour.
- Remove the cover and bake for another half hour.
- Temperature: 350F Time: 1 hour.
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- Creamy Rice Pudding. View Recipe. If you can consider any dessert a comfort food, rice pudding certainly is. It's a rich and creamy combination of rice, milk, sugar, raisins, and vanilla.
- Gourmet Mushroom Risotto. View Recipe. This rich, Italian-style risotto pairs so well with all sorts of meat mains, or it could be a main dish all by itself.
- Best Spanish Rice. View Recipe. Here's a simple, five-ingredient side dish that is the perfect complement to many Latin dishes, or as a filling in burritos or enchiladas.
- Creamy Chicken and Wild Rice Soup. View Recipe. Serve this hearty, stick-to-your ribs soup on cold, rainy days with a loaf of homemade bread, as recipe creator Stephanie G suggests.
- Chef John's Stuffed Peppers. View Recipe. "This recipe's roots can be traced back to the Great Depression when farmers first began selling the unripe peppers out of necessity," says Chef John.
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