EASY PECAN PIE RECIPE
Looking for a simple and delicious Easy Pecan Pie recipe? You will love this one!
Provided by Elyse Ellis
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
- Place pie crust on a baking sheet and set aside.
- Preheat oven to 375 degrees F.
- In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
- Coarsely chop 1 1/2 cups of pecan halves and fold into the pie filling.
- Pour filling into pie crust.
- Top with remaining pecan halves.
- Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
- Let cool and store in the refrigerator before serving.
- Top with whipped cream, if desired.
Nutrition Facts : Calories 477 kcal, Carbohydrate 56 g, Protein 5 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 264 mg, Fiber 2 g, Sugar 53 g, ServingSize 1 serving
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
More about "susan marias amazing pecan pie recipes"
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.4/5 (128)Category Pie
- After the pie dough chills, adjust oven rack to the lower third position and preheat to 350°F (177°C).
- Roll out the chilled pie crust onto a lightly floured surface. Remember, when rolling out the pie dough, always use gentle force with your rolling pin. Start from the center and work your way out in all directions, rotating the dough with your hands as you go. Roll it out into a circle 12 inches in diameter. Carefully place the dough in a 9×2 inch pie dish. Tuck it in with your fingers, making sure it’s smooth. For a beautiful edge, as shown in the video above, fold the overhanging dough back over the edge and use your hands to mold the edge into a nice thick rim around the pie. Crimp the edges with a fork or use your fingers to flute the edges. Again, you can see me do this in the video above. Brush the edges with egg wash. (To help guarantee a beautiful edge, I always chill the shaped dough in the pie dish for 10 minutes in the refrigerator or freezer before filling.)
- Very roughly chop the pecans– some whole, some lightly chopped is fine. Spread pecans evenly inside pie crust. Whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowl until combined. Pour over pecans.
AMAZING DECADENT PECAN PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 1 hr 50 minsCategory DessertCalories 679 per serving
KETO PECAN PIE - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
NATURALLY SWEETENED PECAN PIE RECIPE - COOKIE AND KATE
From cookieandkate.com
MARIA'S PECAN PIE RECIPE - DELISHABLY
From delishably.com
LADY BIRD JOHNSON'S PECAN PIE RECIPE | TASTE OF HOME
From tasteofhome.com
ULTIMATE SOUTHERN PECAN PIE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST SOUTHERN PECAN PIE - SOUTHERN BITE
From southernbite.com
5/5 (4)Category DessertCuisine AmericanTotal Time 1 hr 5 mins
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
GRANDMA’S PECAN PIE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EASY PECAN PIE RECIPE (CROCK POT PECN PIE) - THE COOKIE ROOKIE®
From thecookierookie.com
AMERICAN BUTTERMILK PECAN PIE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
NO BAKE PECAN PIE TRUFFLES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
PECAN PIE - SUGAR AND SOUL
From sugarandsoul.co
OVERNIGHT PECAN PIE FRENCH TOAST - BAKER BY NATURE
From bakerbynature.com
PECAN PIE {BEST & EASIEST - 10 MINUTE PREP TIME!} | LIL' LUNA
From lilluna.com
THE BEST PECAN PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PECAN PIE - SUSAN RECIPES
From susanrecipe.com
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #easy #pies
You'll also love