BLACK-EYED SUSAN COOKIES
Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. -Grace Pack, Beaver, West Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 21 cookies.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.
Nutrition Facts : Calories 247 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
SUZANNE'S CHOCOLATE-CHOCOLATE CHIP BUTTER BALL COOKIES
Make and share this Suzanne's Chocolate-Chocolate Chip Butter Ball Cookies recipe from Food.com.
Provided by Lorrie in Montreal
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Cream butter and brown sugar.
- Beat in vanilla and eggs.
- Sift together flour,salt and cocoa.
- Stir dry ingredients into creamed mixture,then fold in chocolate chips.
- With damp hands,roll dough from a rounded teaspoon into 1" balls.
- Place on greased baking sheet @ 350F for 20 minutes.
SUSAN'S CHOCOLATE CHIP COOKIES
My "adopted mother" gave me this recipe and I can honestly say they are the richest chocolate chip cookies and my absolute favourites.
Provided by Sackville
Categories Drop Cookies
Time 20m
Yield 24 cooker
Number Of Ingredients 9
Steps:
- Preheat the oven to 350-370°F.
- Cream the butter and sugars together.
- Beat in the eggs and the vanilla.
- Mix together the dry ingredients in a separate bowl, before slowly folding them in with the wet ingredients.
- Add the chocolate chips, stirring until just mixed.
- Place on a baking sheet and bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 213.8, Fat 11.3, SaturatedFat 6.9, Cholesterol 38, Sodium 218.6, Carbohydrate 27.7, Fiber 0.9, Sugar 18.8, Protein 2.1
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