Susans Peanut Butter Quickies Recipes

PEANUT BUTTER QUICKIES

This one has more than four ingredients which is what the other Peanut Butter Quickie contains. This is from Pillsbury, and I haven't made it yet.

Provided by Debbie R.

Categories Drop Cookies

Time 13m

Yield 50 cookies

Number Of Ingredients 10

Peanut Butter Quickies image

Steps:

In a large saucean, combined sugar, flour, butter and milk. Bring to a full boil. Boil hard 3 minutes, stirring constantly.
Remove from heat; add everything else. Blend well.
Drop by teaspoon onto foil or wax paper. Cool.
NOTE: From the picture in the cookbook, it looks like they rolled theirs in balls and then rolled them in some more coconut.

Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 5.2, Sodium 67, Carbohydrate 10.4, Fiber 0.6, Sugar 6.7, Protein 1.8

Ingredients

1 1/2 cups sugar
3/4 cup flour
1/2 cup butter
1/2 cup milk
1 1/2 cups quickcooking rolled oats
2/3 cup peanut butter
1/2 cup chopped walnuts
1/2 cup flaked coconut
1 teaspoon vanilla
3/4 teaspoon salt

SUSAN'S PEANUT BUTTER QUICKIES

This is the easiest cookie recipe I have ever made! It has only 4 ingredients and is DELICIOUS with coffee. When I first found this recipe, I thought it was too simple to be good....boy, was I wrong.

Provided by SooZeeQ

Categories Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 3

Susan's Peanut Butter Quickies image

Steps:

Mix all ingredients and drop by spoonful onto cookie sheet.
Bake 375 for 10 minutes. Do not overcook. Cookies will become crisp as they cool.

Ingredients

1 cup peanut butter (creamy or crunchy)
1 cup sugar (can use 1/2 c. white and 1/2 c. brown...my preference)
1 egg

CLASSIC PEANUT BUTTER BLOSSOM COOKIES

Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 10

Classic Peanut Butter Blossom Cookies image

Steps:

Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 Hershey's Kisses Brand milk chocolates, unwrapped

SALTY-SWEET PEANUT BUTTER SANDIES

This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan. They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar. And like any good "sandy" cookie, they have a soft, crumbly texture that melts away on first bite.

Provided by Julia Moskin

Categories snack, cookies and bars, dessert

Time 1h

Yield 3 to 4 dozen

Number Of Ingredients 8

Salty-Sweet Peanut Butter Sandies image

Steps:

Heat oven to 350 degrees and line 2 baking sheets with parchment paper or nonstick liners. In a mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy, at least 3 minutes. Add the peanut butter and eggs, and mix. Add the flour and salt and mix just until well combined, with no white flour showing.
Using a small cookie scoop (about 2 teaspoons capacity), scoop dough onto prepared pans. The tops will be rounded but craggy. The cookies will not spread much or change shape when they bake, so they can be placed quite close together, but leave room for air circulation so they can brown.
In a small bowl, mix 2 tablespoons sugar with 1 tablespoon salt. Sprinkle each cookie lightly with sugar-salt mixture, getting it into the crags and crannies. Bake 12 to 15 minutes, until cookies are set and golden-brown. Carefully lift or slide off baking sheets and cool on racks. Store in layers separated by parchment paper, in airtight containers.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 78 milligrams, Sugar 9 grams, TransFat 0 grams

Ingredients

1 cup/228 grams/2 sticks unsalted butter, preferably cultured, softened at room temperature
3/4 cup/150 grams granulated sugar
3/4 cup (packed)/170 grams light brown sugar
1 heaping teaspoon/6 grams kosher salt
2 cups/510 grams unsweetened peanut butter, creamy or chunky
2 eggs, at room temperature
2 cups/250 grams all-purpose flour
Flaky sea salt and coarse sugar for sprinkling (or use kosher salt and granulated sugar)

QUICKIE SUGARLESS PEANUT BUTTER COOKIES

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 4

Quickie Sugarless Peanut Butter Cookies image

Steps:

Mix all ingredients together until smooth.
Drop by spoonfuls onto a very lightly greased cookie sheet.
Place in 350 degrees F oven slightly above mid-level for 10 to 15 minutes or until cookies are slightly golden on edges.
Cool on cookie sheet for 5 minutes and then transfer to a plate. Serve and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 egg, slightly beaten
1 cup Splenda
1 cup peanut butter
3 Tbsp Bisquick

MRS. SIGG'S PEANUT BUTTER COOKIES

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Provided by Beth Sigworth

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 48

Number Of Ingredients 10

Mrs. Sigg's Peanut Butter Cookies image

Steps:

Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 14.7 g, Cholesterol 12.8 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 117.3 mg, Sugar 9.2 g

Ingredients

½ cup butter, softened
½ cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

PEANUT BUTTER QUICKIES

This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.

Provided by SadAnna

Categories Dessert

Time 23m

Yield 36-48 Cookies

Number Of Ingredients 4

Peanut Butter Quickies image

Steps:

Preheat oven to 350*.
Spray baking sheets with oil spray or grease by hand with shortening.
Combine all ingredients. Mix well with wooden spoon.
Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
Top with 1/2 pecan if desired.
Bake @ 350* for 15 - 18 minutes.
Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
Very easy recipe if you are pressed for time.
ENJOY!

Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 58.5, Carbohydrate 10.7, Fiber 0.5, Sugar 7.5, Protein 2

Ingredients

2 cups graham wafers (13 wafers) or 2 cups cinnamon graham wafers, crushed (13 wafers)
1 cup white sugar
3/4 cup evaporated milk (Any Brand)
3/4 cup peanut butter

More about "susans peanut butter quickies recipes"

BIG BAKERY-STYLE PEANUT BUTTER CHUNK COOKIES

Web Jul 8, 2016 Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted …
From sallysbakingaddiction.com
4.9/5 (34)
Category Cookies
Cuisine American
Total Time 2 hrs

Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then mix on high until combined.
Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips and peanuts, if using. Dough will be thick and soft.
Chill the dough for 1 hour in the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread that much.

Susans Peanut Butter Quickies Recipes

PEANUT BUTTER QUICKIES

This one has more than four ingredients which is what the other Peanut Butter Quickie contains. This is from Pillsbury, and I haven't made it yet.

SUSAN'S PEANUT BUTTER QUICKIES

This is the easiest cookie recipe I have ever made! It has only 4 ingredients and is DELICIOUS with coffee. When I first found this recipe, I thought it was too simple to be good....boy, was I wrong.

CLASSIC PEANUT BUTTER BLOSSOM COOKIES

SALTY-SWEET PEANUT BUTTER SANDIES

QUICKIE SUGARLESS PEANUT BUTTER COOKIES

MRS. SIGG'S PEANUT BUTTER COOKIES

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

PEANUT BUTTER QUICKIES

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