Suspiro Limeno Recipes
SUSPIRO LIMENO
This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!
Provided by fran from chile
Categories World Cuisine Recipes Latin American South American Peruvian
Time 3h45m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving, if desired.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 62.4 g, Cholesterol 108.8 mg, Fat 11.9 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 7 g, Sodium 171.3 mg, Sugar 61.8 g
CHILEAN - SUSPIRO LIMENO
This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America. I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile. Cooking time includes chilling time.
Provided by Baby Kato
Categories Dessert
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, about 3 hours.
- Sprinkle with cinnamon before serving.
Nutrition Facts : Calories 402.9, Fat 11.9, SaturatedFat 7, Cholesterol 96.1, Sodium 172.1, Carbohydrate 62.8, Sugar 55.9, Protein 11.5
SUSPIRO LIMENO
A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.
Provided by WiGal
Categories Healthy
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish or individual dishes; set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, at least 3 hours.
- Sprinkle with cinnamon before serving.
- Garnish with raspberries.
Nutrition Facts : Calories 374.7, Fat 12, SaturatedFat 7, Cholesterol 103.7, Sodium 172, Carbohydrate 55.3, Fiber 1.3, Sugar 47.1, Protein 11.8
More about "suspiro limeno recipes"
SUSPIRO DE LIMEñA (PERUVIAN DESSERT) • CURIOUS CUISINIERE
Web Oct 15, 2018 Port. The meringue is infused with a Port syrup. If you don’t have it, just use water. I recommend you use it, as it is a very …
From curiouscuisiniere.com
4.4/5 (13)Category DessertCuisine PeruvianTotal Time 23 mins
From curiouscuisiniere.com
4.4/5 (13)Category DessertCuisine PeruvianTotal Time 23 mins
SUSPIRO LIMEñO, A SWEET AND POETIC DESSERT | PERU …
Web Aug 16, 2013 In a heavy saucepan cook the evaporated milk and the sweetened condensed milk over low heat, stirring constantly with a …
From perudelights.com
Reviews 13Category DessertServings 4Estimated Reading Time 3 mins
From perudelights.com
Reviews 13Category DessertServings 4Estimated Reading Time 3 mins
SUSPIRO LIMEñO RECIPE: DELICIOUS PERUVIAN DESSERT …
Web Dec 9, 2016 1 can sweetened Condensed Milk 1 can evaporated milk 1 pinch salt 2 egg yolks 2 egg whites 1/2 teaspoon ground cinnamon 1 …
From eatperu.com
4.6/5 (5)Category DessertCuisine PeruvianCalories 401 per serving
From eatperu.com
4.6/5 (5)Category DessertCuisine PeruvianCalories 401 per serving
SUSPIRO LIMEñO DE MANGO RECIPE - QUERICAVIDA.COM
Web 1 Peel and cut up 1 mango, place in blender and blend until pureed, set aside. 2 In a medium sauce pan combine cinnamon stick, sweetened condensed milk and half and half. Cook on medium high, stirring …
From quericavida.com
From quericavida.com
CHIRIMOYA’S SUSPIRO LIMEñO RECIPE - QUERICAVIDA.COM
Web Morena Cuadra Few desserts are as Peruvian, more especifically Limean, than a suspiro limeño (Literally called Sigh from Lima). It is simple deliciousness; however, sometimes it can be too sweet. The layer of …
From quericavida.com
From quericavida.com
SUSPIRO LIMEñO - THE GLUTEN-FREE CORNER
Web Jun 13, 2020 20 minutes Cooking time 1 hour This sweet and creamy Peruvian bliss will conquer everyone’s heart! Ingredients For the Custard: 1 can of condensed milk
From theglutenfreecorner.com
From theglutenfreecorner.com
SUSPIRO LIMEñO – PERUVIAN CUSTARD - RECIPES | GOYA …
Web 1 can GOYA® Sweetened Condensed Milk View Product Details 3 eggs, separated 1 cup sugar ¼ cup Port wine GOYA® Ground Cinnamon, for garnish
From goya.com
From goya.com
SUSPIRO LIMEñO (SWEET SIGH FROM LIMA) | PISCO TRAIL
Web Apr 6, 2016 INGREDIENTS 1 can sweet and condensed milk 3 egg whites 1/4 teaspoon cream of tartar 1/4 cup simple syrup cinnamon dust for garnish In addition to the ingredients above you’ll need a bowl and an electric …
From piscotrail.com
From piscotrail.com
PERUVIAN SUSPIRO LIMEñO - PILAR'S CHILEAN FOOD
Web Mar 9, 2022 What is Suspiro Limeño? Suspiro Limeño is the combination of two sweet soft layers: the base layer is Manjar Blanco (special homemade dulce de leche) and meringue. A light dust of cinnamon is …
From chileanfoodandgarden.com
From chileanfoodandgarden.com
PERUVIAN SUSPIRO DE LIMENA (CARAMEL MERINGUE …
Web Sep 13, 2018 Take off the heat. Separate the egg whites from the yolks, and use a wire beater to beat the egg yolks in a bowl. Add a couple of Tablespoons of the hot milk mix and keep beating for a few seconds. …
From internationalcuisine.com
From internationalcuisine.com
PERUVIAN CUSTARD (SUSPIRO LIMEñO) | EL MEJOR NIDO
Web Step 1 Beat egg yolks in a small bowl. Step 2 Combine sweetened condensed milk and evaporated milk in a medium saucepan. Cook over low heat, stirring constantly, for about 30 to 40 minutes or until the mixture …
From elmejornido.com
From elmejornido.com
PERUVIAN CUSTARD (SUSPIRO LIMEñO) | GOODNES
Web Combine sweetened condensed milk and evaporated milk in a medium saucepan. Cook over low heat, stirring constantly, for about 30 to 40 minutes or until the mixture thickens and you can see the bottom of the …
From goodnes.com
From goodnes.com
SUSPIRO LIMEñO - TRADITIONAL PERUVIAN RECIPE | 196 FLAVORS
Web Jan 9, 2019 Ingredients 1 (12 oz.) can evaporated milk 1 (14 oz.) can sweetened condensed milk ½ teaspoon vanilla extract 3 eggs
From 196flavors.com
5/5 (2)Category DessertAuthor Mike BenayounTotal Time 55 mins
From 196flavors.com
5/5 (2)Category DessertAuthor Mike BenayounTotal Time 55 mins
- In a heavy saucepan, cook the evaporated milk, the sweetened condensed milk and the vanilla extract over low heat, stirring constantly with a wooden spoon until the mixture thickens and turns to a caramel color, for about 40 minutes. Take off the heat.
- Separate the egg whites from the yolks. Beat the egg yolks in the bowl of a stand mixer. Add a couple tablespoons of the hot milk mix and keep beating for a few seconds. Pour everything in the saucepan. Mix carefully and reserve.
- In another saucepan, mix the sugar and Port wine. Boil over high heat for 6 minutes without stirring. The syrup is ready when it forms a caramel thread when dropped from a spoon.
SUSPIRO LIMEñO | DESSERTS | RECIPES | PERUVIAN GASTRONOMY
Web Method. Pour the evaporated milk into a pot and add the condensed milk. Then simmer until it reaches a blancmange consistency, stirring constantly to keep it from burning. Then …
From peru.travel
From peru.travel
ALL OF THE KEY INGREDIENTS IN SUSPIRO LIMEñO - AMIGOFOODS
Web How do you make it? What ingredients do you need for a delicious suspiro limeno recipe? Read and discover more: 1. The Origins of Suspiro Limeno Recipe Also known as the …
From blog.amigofoods.com
From blog.amigofoods.com
SUSPIRO LIMENO - BIGOVEN
Web INSTRUCTIONS 1. Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. 2. Place over medium-low heat and gently cook until the …
From bigoven.com
From bigoven.com
SUSPIRO LIMEñO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Preparation. In a pan, cook both milks stirring non-stop, until smooth. Add yolks and vanilla. In another pan, place sugar, cover with port and cook until caramelized. Beat egg whites …
From tastykitchen.com
From tastykitchen.com
SUSPIRO LIMEñO - PERUVIANFOOD
Web Feb 4, 2013 Preparation: Put both the evaporated milk along with the sweet and condensed milk, cinnamon stick all in a pot. Bring the water to a boil. Once the water is …
From peruvianfood.com
From peruvianfood.com
SUSPIRO A LA LIMEñA RECIPE - JOURNEY MACHU PICCHU
Web Feb 17, 2021 The Suspiro a La Limeña recipe is a two-part dessert, the Manjar Blanco and the meringue, each can be classified as desserts on their own. They were originally …
From journeymachupicchu.com
From journeymachupicchu.com
PERUVIAN SUSPIRO LIMEñO RECIPE BY COCINA
Web In a heavy saucepan, cook the evaporated milk, the sweetened condensed milk and the vanilla extract over low heat, stirring constantly with a wooden spoon until the mixture …
From wearecocina.com
From wearecocina.com
You'll also love