Sussex Style Steak With Mushrooms For The Crock Pot Recipes

Steps:

• In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours.
• Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

Steps:

• Trim fat from meat.
• Cut meat into 4 serving-size pieces.
• In a 3 1/2 to 4 quart slow cooker place onion slices.
• Arrange mushrooms over onions; add beef.
• Stir together gravy and wine or apple juice.
• Pour over beef.
• Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
• Excellent served with mashed potatoes and a salad.

Steps:

• Season the meat with salt and pepper and rub each side with flour. Place in bottom of slow cooker. Lay onions over top and pour in beef broth and port.
• Brush mushrooms with olive oil and lay evenly over meat. Sprinkle with vinegar. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
• When ready to serve, transfer steak with mushrooms to a deep platter. Stir in goat cheese, if using and pour gravy over meat.
• Enjoy!