Suzannes Chocolate Chocolate Chip Butter Ball Cookies Recipes

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CHOCOLATE CHIP PEANUT BUTTER BALL COOKIES

These wonderful cookies stay in a ball shape and are fantastic! My sister shared this recipe with me and her hint was to keep them stored in the refrigerator, which I have to agree- almost tastes like candy! Very good! We both double this recipe each time we make it.

Provided by lisar

Categories     Dessert

Time 30m

Yield 18-24 cookies

Number Of Ingredients 7



Chocolate Chip Peanut Butter Ball Cookies image

Steps:

  • Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.
  • Place on cookie sheet.
  • Bake at 350 for 10 minutes, no longer!
  • Let cool, if you can--.

Nutrition Facts : Calories 247.8, Fat 13.2, SaturatedFat 4.9, Cholesterol 10.3, Sodium 73.7, Carbohydrate 31.6, Fiber 2.1, Sugar 23, Protein 5.5

1 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1 cup peanut butter
2 cups chocolate chips
1 egg
granulated sugar, for rolling

CINNAMON-CHOCOLATE CHIP BUTTERBALLS

Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 9



Cinnamon-Chocolate Chip Butterballs image

Steps:

  • Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
  • Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
  • Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
  • In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g

1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup powdered sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup cold butter
1 cup miniature semisweet chocolate chips
1 teaspoon vanilla
1/2 cup powdered sugar
1 teaspoon ground cinnamon

NO BAKE BUTTER BALL COOKIES

I got this out of a special holiday section of the newspaper, submitted by Sandy Robbins from Topeka, KS. Chilling time counts as baking time.

Provided by Recipe Junkie

Categories     Dessert

Time 2h10m

Yield 12-14 serving(s)

Number Of Ingredients 6



No Bake Butter Ball Cookies image

Steps:

  • Beat butter until creamy.
  • Add sugar and beat well.
  • Add water, vanilla and oats.
  • Blend well and chill.
  • Shape dough into small balls.
  • Roll them into chopped nuts, colored sugar, chocolate or coconut.
  • Decorate with gumdrops, candied cherries, chocolate chips, red hots or pecans.
  • Store in the refrigerator.

Nutrition Facts : Calories 191.2, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 73.3, Carbohydrate 21.6, Fiber 1.3, Sugar 12.7, Protein 2.3

2/3 cup butter
3/4 cup sugar
1 tablespoon water
1/2 teaspoon vanilla
2 cups rolled oats
red cinnamon candies (optional) or pecans (optional)

BUTTER BALL COOKIES

This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.

Provided by School Chef

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 7



Butter Ball Cookies image

Steps:

  • Cream butter,sugar, salt and vanilla.
  • Blend in flour and nuts.
  • Scoop and roll into balls.
  • Bake 325 for 22 to 25 minutes.
  • Remove from oven roll into powdered sugar.

1 cup butter
2 cups flour
2 teaspoons vanilla
1 1/2 cups walnuts, chopped
1/4 cup sugar
1/2 teaspoon salt
1 cup powdered sugar

BUTTER NUT BALL COOKIES

Make and share this Butter Nut Ball Cookies recipe from Food.com.

Provided by RenMyr

Categories     Dessert

Time 1h

Yield 50 serving(s)

Number Of Ingredients 6



Butter Nut Ball Cookies image

Steps:

  • Cream butter.
  • Add sugar and beat until light and fluffy.
  • Add egg yolks, unbeaten, one at a time, beating well after each addition.
  • Add flour and mix well.
  • Form into balls the size of a walnut.
  • Roll in slightly beaten egg whites.
  • Then roll in chopped almonds.
  • Press 1/4 cherry into center.
  • Grease baking sheet.
  • Bake at 375 degrees for 35 minutes.
  • Smaller cookies can be baked at 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 103.5, Fat 6.2, SaturatedFat 2.6, Cholesterol 18.2, Sodium 30.3, Carbohydrate 10.8, Fiber 0.6, Sugar 4.2, Protein 1.9

1 cup butter
1 cup sugar
2 eggs (separated)
2 3/4 cups sifted cake flour
1 1/2 cups chopped blanched almonds
12 candied cherries

SUZANNE'S CHOCOLATE-CHOCOLATE CHIP BUTTER BALL COOKIES

Make and share this Suzanne's Chocolate-Chocolate Chip Butter Ball Cookies recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 8



Suzanne's Chocolate-Chocolate Chip Butter Ball Cookies image

Steps:

  • Cream butter and brown sugar.
  • Beat in vanilla and eggs.
  • Sift together flour,salt and cocoa.
  • Stir dry ingredients into creamed mixture,then fold in chocolate chips.
  • With damp hands,roll dough from a rounded teaspoon into 1" balls.
  • Place on greased baking sheet @ 350F for 20 minutes.

1 cup butter
2/3 cup brown sugar, packed
1 teaspoon vanilla
1 egg, beaten
2 cups flour
1/8 teaspoon salt
1/2 cup cocoa
2 cups chocolate chips

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