Swanson Maple Dijon Chicken Recipes

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SWANSON® MAPLE DIJON CHICKEN

Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 8



Swanson® Maple Dijon Chicken image

Steps:

  • Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
  • Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 24.1 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 0.2 g, Protein 29 g, SaturatedFat 0.9 g, Sodium 317.3 mg, Sugar 12.1 g

1 tablespoon olive oil
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
2 each shallots, chopped
2 cloves garlic, minced
1 cup Swanson® Chicken Stock
⅓ cup maple-flavored syrup
1 tablespoon Dijon-style mustard
⅛ teaspoon crushed red pepper

MAPLE-DIJON CHICKEN

Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet chicken dish. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Maple-Dijon Chicken image

Steps:

  • Toss chicken with seasonings. In a large skillet, heat oil over medium heat; saute chicken 10 minutes. Add onion and garlic; cook and stir 5 minutes. Stir in mustard and syrup; cook and stir until sauce is caramelized and chicken is no longer pink, 5-7 minutes.

Nutrition Facts : Calories 221 calories, Fat 6g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 684mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic exchanges

1 pound boneless skinless chicken breasts, cut into 1-inch-thick strips
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon coconut oil or olive oil
1/2 cup chopped onion
1 garlic clove, minced
1/3 cup Dijon mustard
3 tablespoons maple syrup

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