Swedish Dream Cookies Drommar Recipes

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DRöMMAR - TRADITIONAL SWEDISH DREAM COOKIES

This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time.

Provided by Baby Kato

Categories     Dessert

Time 55m

Yield 1 batch

Number Of Ingredients 6



Drömmar - Traditional Swedish Dream Cookies image

Steps:

  • To make dream cookies: in a large mixing bowl with an electric mixer, beat sugar, butter and vanilla until light and fluffy.
  • Add the canola oil slowly while mixing with the mixer.
  • Mix flour and baking powder in separate bowl.
  • Stir in flour mixture by hand to form a smooth dough.
  • Place the dough in refrigerator for about 30 minutes.
  • Preheat oven to 300 F (150°C).
  • Roll dream cookie dough into 1-inch balls and place them 2 inches apart on a cookie sheet.
  • Bake for 20 minutes or until the dream cookies are lightly browned with cracks on the surface.
  • Note: Do not open the oven until cookies are done!

3/4 cup butter, softened
1 1/2 cups white sugar
1/3 cup canola oil
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder

SWEDISH DREAM COOKIES (DROMMAR)

Categories     Cookies     Mixer     Dessert     Bake     Christmas     Coconut     Almond     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 6 dozen

Number Of Ingredients 7



Swedish Dream Cookies (drommar) image

Steps:

  • Sift together flour and salt.
  • Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well. Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
  • Preheat oven to 300°F.
  • Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets.
  • Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes. Transfer cookies to a rack to cool.

2 cups all-purpose flour
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 1/4 cups sugar
1 teaspoon crushed ammonium carbonate (also called baker's ammonium)
1/2 teaspoon almond extract
1 1/2 cups sweetened flaked coconut

DROMMAR

From my Christmas collection...

Provided by Gail Devens

Categories     World Cuisine Recipes     European     Scandinavian

Time 57m

Yield 25

Number Of Ingredients 7



Drommar image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
  • Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
  • Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
  • Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 14.2 g, Cholesterol 19.5 mg, Fat 8.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4.8 g, Sodium 72.7 mg, Sugar 6.2 g

1 cup butter
¾ cup white sugar
1 teaspoon baking powder
2 teaspoons vanilla extract
½ teaspoon ground cardamom
2 cups all-purpose flour
50 blanched whole almonds, toasted

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