Swedish Eggs Recipes
SWEDISH COUNTRY STYLE SCRAMBLED EGGS
This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a fry pan.
- Stir in the flour until blended.
- Add the milk, mixing well.
- Cook over low heat for 10 minutes.
- Carefully beat the eggs into the sauce.
- Season with salt and pepper.
- Serve with fried bacon or sausages.
Nutrition Facts : Calories 247.6, Fat 16, SaturatedFat 7.6, Cholesterol 346.2, Sodium 781.6, Carbohydrate 10.7, Fiber 0.1, Sugar 0.6, Protein 14.9
AUTHENTIC SWEDISH PANCAKES
This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Provided by Amber Adamson Kincheloe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 13
Number Of Ingredients 6
Steps:
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g
SWEDISH SCRAMBLED EGGS
Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)
Provided by iewe7726
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the eggs until they are light yellow and frothy.
- Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
- Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
- Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
- Serve immediately.
Nutrition Facts : Calories 338.7, Fat 29, SaturatedFat 14.1, Cholesterol 434.5, Sodium 324.7, Carbohydrate 3.3, Sugar 2.2, Protein 16
SWEDISH EGGS
Make and share this Swedish Eggs recipe from Food.com.
Provided by ElaineAnn
Categories Swedish
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs.
- Separate raw egg, slightly beating the white on a small plate and beating the yolk with the milk on another.
- Dip each egg in the egg white; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
- Deep fry until well browned.
- Drain on paper towels and keep warm until all are fried.
- Cut in halves, lengthwise and serve hot.
- Nice, too, served on toast points with a cheese sauce, as a luncheon dish.
Nutrition Facts : Calories 147.7, Fat 10.9, SaturatedFat 3.6, Cholesterol 126.4, Sodium 244.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.5, Protein 8.5
EGG GRAVY - SWEDISH
Adopted recipe! I found this to be really yummy. It helps if you make it the consistency of "white sauce" and serve it warm.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 35m
Yield 1 medium saucepan full
Number Of Ingredients 6
Steps:
- Melt butter in saucepan over low heat.
- Pour in sugar, and stir.
- Add about half of the flour and 4 eggs, stir it together.
- Pour in 2 cups of milk.
- Stirring constantly add salt and remainder of flour slowly.
- Stir until it comes to consistency like pudding or as thick as you would like.
- Remove from heat.
- Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast.
Nutrition Facts : Calories 1262.3, Fat 84.2, SaturatedFat 46.5, Cholesterol 1036.3, Sodium 1777, Carbohydrate 81.2, Fiber 1.1, Sugar 26.9, Protein 46
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10 TRADITIONAL SWEDISH BREAKFAST RECIPES - INSANELY GOOD
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3.7/5 (6)Published Jul 20, 2021Category Breakfast, Recipe Roundup
- Swedish Pancakes. Swedish pancakes are very crepe-like in appearance, but the taste and texture are pretty different from crepes. For example, the pancakes are much fluffier, but they’re not as fluffy as American pancakes.
- Swedish Waffles. Swedish waffles are thin, crispy, and beautifully golden brown. They’re also incredibly easy to make. All you’ll need is butter, flour, baking powder, salt, milk, and eggs – and a waffle iron, of course.
- Swedish Cardamom Buns. If you like to start your morning off with something sweet, you’ll appreciate this recipe for Swedish cardamom buns. They’re similar to cinnamon rolls, but there’s also a hint of pull-apart monkey bread in both their flavor and texture.
- Muesli. Whether you call it Swiss oatmeal or muesli, this dish is a rich, hearty breakfast that’ll fill you up and keep you going for hours. It’s also incredibly convenient because you make the oats the night before, and the following day, all you have to do is add your chosen toppings.
- Swedish Rye Bread. This dense, dark bread has a perfectly crispy outer crust but is soft, tender, and flavorful on the inside. Like most bread, it takes some time to make, but it has a phenomenal taste that you won’t be able to resist.
- Swedish Crispbread. If you love seasoned, herby crackers and have never had Swedish crispbread, you’re about to be one happy chef. These crunchy, seed-covered crackers are so tasty and flavorful that you can enjoy them with or without toppings.
- Swedish Lemon Pancakes. These pancakes are very similar to those listed above; they’re just as thin, light, and delectable. The only difference is that you’ll flavor these with a bit of lemon zest and lemon curd.
- Swedish Cardamom Bread. This Swedish cardamom bread isn’t as sweet as the cardamom buns listed above, but it’s every bit as incredible. First of all, it’s gorgeous.
- Boiled Eggs. Chances are, you already know how to make boiled eggs, but they’re a staple of Swedish breakfasts, so I couldn’t leave them off the list.
- Coffee. Again, coffee is one of those things most Americans already know how to make, but the Swedes love coffee just as much as the rest of us, and no Swedish breakfast is complete without it.
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