Swedish Strawberry Mint Soup Recipes

SWEDISH STRAWBERRY MINT SOUP

According to Marcus Samuelsson, this is traditionally made in Sweden in June when the wild strawberries (which heretofore I only associated with Ingmar Bergman) are available. But Marcus says it's delicious with cultivated strawberries, or you can substitute other berries or a combination thereof. Cooking time includes three hours of cooling/chilling time.

Provided by Chef Kate

Categories Dessert

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Swedish Strawberry Mint Soup image

Steps:

Set aside 1/2 pint of the strawberries and thinly slice the rest.
Place the sliced strawberries in a large saucepan and add the water, orange juice, ginger, lemongrass, mint and sugar, and bring to a boil, stirring occasionally.
Reduce the heat to low and simmer for five minutes.
Remove from heat and set aside to steep for an hour.
After steeping, strain the strawberry mixture through a fine sieve, mashing the strawberries to get the maximum strained liquid.
Discard the solids.
Cover and refrigerate the liquid--your strawberry soup--until well chilled--at least two hours.
Meanwhile, cut the reserved 1/2 pint of strawberries into 1/4" dice, place in a small bowl, cover and refrigerate.
When ready to serve, place a small mound of diced strawberries in the center of each shallow soup plate or bowl, pour the chilled soup around the berries and serve.
Note 1: You can, if you wish, serve this with a scoop of vanilla ice cream.
Note 2: You can combine 1/2 cup of the soup with 1/2 cup of champagne for a lovely summer cocktail or with 1/2 cup of sparkling water for a non-alcoholic version.

Nutrition Facts : Calories 218.1, Fat 0.8, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 53.9, Fiber 5.7, Sugar 45.1, Protein 2.5

Ingredients

3 pints strawberries, washed and hulled
6 cups water
1 cup orange juice, freshly squeezed (from about 4 oranges)
6 inches piece fresh ginger, peeled and thinly sliced
4 -5 stalks lemongrass (tough outer leaves removed, tender inner stalks lightly smashed and sliced into 1/4-inch rounds)
2 cups mint, fresh, coarsely chopped
1 cup sugar

CHILLED STRAWBERRY AND MINT SOUP

Provided by Robert Irvine : Food Network

Categories dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

Chilled Strawberry and Mint Soup image

Steps:

Combine all the ingredients, except the mint, in a blender and mix well
Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.

Ingredients

4 cups fresh strawberries
1 pint vanilla ice-cream (frozen yoghurt can be substituted)
4 teaspoons honey
1/2 cup sour cream
1/2 cup heavy cream (vanilla yoghurt can be substituted)
4 teaspoons strawberry pucker, optional (similar to schnapps)
4 teaspoons freshly chopped mint leaves

SUMMER STRAWBERRY SOUP

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Summer Strawberry Soup image

Steps:

In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

CHILLED STRAWBERRY SOUP

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

Provided by MCLISA

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 8h

Yield 6

Number Of Ingredients 5

Chilled Strawberry Soup image

Steps:

Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g

Ingredients

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
½ cup sour cream
2 tablespoons white sugar, or to taste

SWEDISH FRUIT SOUP

Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

Swedish Fruit Soup image

Steps:

In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

4 cups cranberry-apple juice
1/4 cup quick-cooking tapioca
1 medium lemon, thinly sliced
6 whole cloves
1/4 teaspoon ground nutmeg
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/3 cup maraschino cherry juice or grenadine syrup, optional
1/8 teaspoon salt

MANGO & MINT SOUP

Now for something different...a lovely chilled soup for lunch or dinner...during the hot summer...so easy to make and so flavourful.... Wonderful served with a simple grilled chicken salad and warm rolls. (You may substitute any variety of fresh mint if you do not enjoy spearmint)

Provided by Baby Kato

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Mango & Mint Soup image

Steps:

Puree all ingredients well.
Served very chilled with toasted coconut to garnish.
Can be made early in the day and refrigerated.

Nutrition Facts : Calories 436.3, Fat 12.3, SaturatedFat 9.6, Sodium 14.2, Carbohydrate 86.1, Fiber 8.3, Sugar 73.8, Protein 5.5

Ingredients

8 mangoes, very ripe, little yellow ones
2 cups pineapple juice
1 cup coconut milk, sweet
1 cup orange juice, fresh squeezed
2 lemons, juice of
1 lime, juice of
1/4 cup fresh spearmint
1/4 cup coconut, toasted

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Place strawberries and all their juices into a medium-sized glass (or stainless steel) bowl. Stir in the sugar, vanilla bean and cardamom pods. Place plastic wrap over the top of the bowl and seal well.
Fill a small sauce pan 1/2 inch full of water. Bring to a boil and reduce to a simmer. Place the bowl on top of the sauce pan to create a double boiler (make sure the water does not touch the bottom of the bowl). Stew the strawberries for 1 hour. Stir once halfway through.
Carefully remove the bowl from the pan. Place the bowl into an ice bath and stir in the mint leaves into the strawberry mixture. Let the strawberries cool for 15-20 minutes.
Strain the strawberry soup into a container. Continue to let the strawberry soup come to room temperature and then place in the fridge.

Swedish Strawberry Mint Soup Recipes

SWEDISH STRAWBERRY MINT SOUP

CHILLED STRAWBERRY AND MINT SOUP

SUMMER STRAWBERRY SOUP

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

CHILLED STRAWBERRY SOUP

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

SWEDISH FRUIT SOUP

Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.

MANGO & MINT SOUP

Now for something different...a lovely chilled soup for lunch or dinner...during the hot summer...so easy to make and so flavourful.... Wonderful served with a simple grilled chicken salad and warm rolls. (You may substitute any variety of fresh mint if you do not enjoy spearmint)

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