Sweet And Pungent Lotus Root Recipes
SWEET-AND-PUNGENT LOTUS ROOT
Number Of Ingredients 9
Steps:
- 1. Peel lotus root. Cut lengthwise in half then slice very thin. Soak 10 minutes in ice water and drain. 2. Meanwhile bring remaining water to a boil then pour over lotus root and let stand 2 minutes. Drain. Cool under cold running water and drain again. 3. Heat oil. Add Tabasco Sauce and stir in quickly. Pour into a cup. Add sugar, vinegar, soy sauce and sesame oil, blending well. 4. Place lotus root in a bowl, pour dressing over and toss. Refrigerate, covered, only to chill (about 20 minutes). The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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