Sweet And Salty Toffee Chex Mix Recipes
SWEET AND SALTY TOFFEE CHEX MIX™
Sweet and salty flavors combine in this delicious Chex Mix™ that adds peanuts, popcorn and M&M's™ chocolate candies.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place snack mix in large ovenproof bowl.
- In 1-quart saucepan, heat brown sugar and butter over medium heat until mixture comes to a rolling boil, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over snack mix, and gently stir to coat snack mix completely. Spoon into pan.
- Bake 10 minutes. Remove from oven. Let cool 1 hour. Break into pieces.
- In another large bowl, mix snack mix and remaining ingredients. Store tightly covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
SWEET AND SALTY VALENTINE'S CHEX™ PARTY MIX
Watch out: This crowd-pleasing snack mix, made with Vanilla Chex™, chocolate candies, popcorn and peanuts, is over-the-top addictive!
Provided by Annalise Sandberg
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Line large cookie sheet with cooking parchment paper or waxed paper. Spread cereal, mini pretzels, popcorn and peanuts on cookie sheet.
- In separate bowls, microwave Candy Melts™ on Medium (50%) in 1-minute intervals, stirring after each, just until melted.
- Use spoon to drizzle melts over cereal mixture. Top with candies and sprinkles. Let stand about 10 minutes or until drizzle is set. Break into pieces. Store in airtight container up to 3 days.
Nutrition Facts : Calories 380, Carbohydrate 45 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 22 g, TransFat 0 g
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- Place 2 racks as near to the center of the oven as possible and preheat to 250 degrees. Line 2 baking sheets with aluminum foil and spray generously with cooking spray. In a very large mixing bowl, add the entire box of cereal, assorted nuts and pretzels then set aside.
- Place a large saucepan over medium heat and melt the butter. (You will need a larger than normal pan because the toffee mixture will expand by 5 times its volume once the soda is added!) When the butter is melted, add the brown sugar, corn syrup and salt. Bring the mixture to a boil, stirring frequently. Allow the mixture to boil for 2 minutes and then remove from the heat.
- CAREFULLY stir in vanilla extract, then after that is mixed in, add the baking soda and mix thoroughly. The toffee will foam and bubble furiously, but just keep stirring until the baking soda is completely combined.
- Pour the hot toffee over the cereal, nuts and pretzels and gently fold to combine. Be careful not to flip any toffee on yourself or get any on your fingers while stirring. Work from the bottom of the bowl bringing the ingredients up through the toffee to coat. Don’t worry about complete and even coverage; just get a relatively even distribution of toffee over the mix.
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