Sweet And Savory Chicken Rice Bowl Recipes

TERIYAKI CHICKEN RICE BOWL

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 12

Teriyaki Chicken Rice Bowl image

Steps:

Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

Ingredients

3 tablespoons teriyaki sauce
2 tablespoons peanut oil (preferably roasted)
4 cups baby spinach (about 2 ounces)
8 ounces sugar snap peas, trimmed and halved
1 orange bell pepper, cut into strips
1 10-ounce container yellow and/or red cocktail tomatoes, quartered
4 scallions, thinly sliced
1/2 cup fresh basil leaves, thinly sliced
2 cups shredded rotisserie chicken (skin removed)
1/2 cup salted roasted cashews, roughly chopped
Kosher salt and freshly ground pepper
2 cups cooked brown rice (thawed if frozen)

SWEET AND SAVORY CHICKEN RICE BOWL

Sweet & Savory glazed chicken that pairs perfectly with Jasmine rice for a quick, easy weeknight meal.

Provided by Walmart

Categories Chicken Breast

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Sweet and Savory Chicken Rice Bowl image

Steps:

In a nonstick skillet sprayed with cooking spray, cook chicken until brown on medium-high heat.
Once chicken is thoroughly cooked, reduce heat to medium and add garlic, barbecue sauce, light brown sugar, and soy sauce. Stir until chicken is coated with sauce mixture. Cook for an additional 5 minutes on medium heat until sauce begins to bubble.
Remove from heat and serve over top cooked Jasmine rice in a bowl.
(optional) Garnish with parsley flakes.
This dish was created by Walmart Mom, Heather Batts.
Tips: For quick cooking time, pair with 10-Minute Success Boil-in-Bag Jasmine Rice.

Ingredients

2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon minced garlic
1/2 cup Kraft hickory smoked barbecue sauce
3 tablespoons light brown sugar
2 tablespoons Kikkoman soy sauce
cooked jasmine rice

CHICKEN RICE BOWL

This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. -Tammy Daniels, Batavia, Ohio

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Chicken Rice Bowl image

Steps:

Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.

Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 914mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

1 cup uncooked instant rice
1 cup chicken broth
1/2 cup chopped frozen green pepper, thawed
1/4 cup chopped onion
2 teaspoons olive oil
1 package (9 ounces) ready-to-use grilled chicken breast strips
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 teaspoon dried basil
1 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon pepper

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STICKY CHICKEN RICE BOWL | A WICKED WHISK

Web Aug 4, 2018 Easy! To make your Sticky Chicken Rice Bowl, start by preheating your oven to 400 degrees, rinsing your chicken breasts …
From awickedwhisk.com
4.6/5 (25)
Total Time 30 mins
Category Main Course
Calories 446 per serving

To make your Sticky Chicken Rice Bowl, start by preheating your oven to 400 degrees, rinsing your chicken breasts under cold water and then patting them dry. Cut them into bite sized pieces and set aside. Add eggs to a medium sized bowl and beat to break them up. Add panko breadcrumbs to a separate bowl and then working in batches, coat your chicken pieces in the eggs and then the breadcrumbs, lightly pressing the breadcrumbs to make sure all sides are covered and coated. Move the coated chicken pieces to a baking sheet either sprayed with non-stick spray, covered in parchment paper or lined with a cooking rack. Bake for 15-20 minutes.
While your chicken is baking, in a large sized sauce pan, add honey, brown sugar, soy sauce, hoisen sauce, balsalmic vinegar, garlic, ginger and sriracha. Bring to a gentle boil over medium high heat, stirring often. Reduce temperature down to medium and simmer while your chicken is baking.
Next, add your sesame seeds to a small sautee pan and heat over medium high heat, stirring continously. This will only take a few minutes and you want to be sure not to burn them. Keem stirring them until they toast in color and start to become fragrant. Remove them from the pan and to a small bowl to serve them up in.
Next move to the rice. Add water to a large pot and bring to a boil. Stir in the instant rice, cover and remove from the heat. Let sit for 5 mintues and then fluff rice with a fork. Chop up your scallions and then when your chicken has finished cooking, remove them from the oven and add them to the sticky sauce. Stir to combine and be sure to coat the chicken pieces completely in the sticky sauce. Now you are ready to make your Sticky Chicken Rice Bowl. Spoon rice into the bottom of your bowl, top with the sticy chicken and then garnish with scallions and toasted sesame seeds.

Sweet And Savory Chicken Rice Bowl Recipes

TERIYAKI CHICKEN RICE BOWL

SWEET AND SAVORY CHICKEN RICE BOWL

Sweet & Savory glazed chicken that pairs perfectly with Jasmine rice for a quick, easy weeknight meal.

CHICKEN RICE BOWL

This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. -Tammy Daniels, Batavia, Ohio

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