SWEET-AND-SOUR MUSTARD
In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator-and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well-in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.
Provided by Taste of Home
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate.
Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 9mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET AND SOUR MUSTARD GREENS
I saw Emeril eating something like this on The Best Thing I Ever Ate , and since I had some canned mustard greens; here it is. I put 2 servings but if you are hungry it is 1 serving.
Provided by Dienia B.
Categories < 15 Mins
Time 6m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the sugar, vinegar, and bacon fat together until sugar caramelizes.
- Add shallots; cook until shallots are browned.
- Add drained mustard greens.
- Add liquid smoke, Tabasco, and chili powder and cook down.
Nutrition Facts : Calories 93.9, Fat 0.9, SaturatedFat 0.1, Sodium 106.4, Carbohydrate 19.6, Fiber 7.9, Sugar 9.8, Protein 6.2
SWEET AND SOUR MUSTARD
Make and share this Sweet and Sour Mustard recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 25m
Yield 1 1/2 cup
Number Of Ingredients 5
Steps:
- In a saucepan, whisk together all ingredients.
- Cook over low heat, stirring constantly, until thickened.
- Pour into storage container, cover and refrigerate.
Nutrition Facts : Calories 837.5, Fat 18.1, SaturatedFat 2.6, Cholesterol 282, Sodium 152.9, Carbohydrate 157.2, Fiber 5.8, Sugar 144.3, Protein 18.3
More about "sweet and sour mustard greens recipes"
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS - THE …
From thewoksoflife.com
5/5 (13)Calories 393 per servingCategory Chicken
- Place the chicken chunks into a bowl with the water, soy sauce, oyster sauce, vegetable oil, and white pepper. Mix until thoroughly combined and set aside for 30 minutes.
- After 30 minutes, mix the cornstarch into the marinated chicken, massaging everything together until the chicken has absorbed any standing liquid.
- Meanwhile, mix the sauce by combining the chicken stock, oyster sauce, soy sauce, sesame oil, sugar, and white pepper. Set aside.
- Place a clean, dry wok over medium high heat, and add 2 tablespoons of oil and the smashed ginger. After 15 seconds, add the pickled mustard greens, and stir-fry for 1 minute, until the greens are seared and slightly dry.
PICKLED MUSTARD GREENS (HAAM CHOY) - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (26)Calories 40 per servingCategory Vegetables
- Trim the tough base off of the mustard greens, along with any yellow or brown portions of the leaves. To remove any dirt or sand, soak them in a large bowl of water for 10 minutes. Shake the vegetables to loosen the grit. Lift the vegetables out of the dirty water and rinse. Rinse the bowl, fill with fresh water, and repeat this process two more times. This cleaning step is very important.
- In a large pot, add 10 cups (2.4 liters) of water, bring to a boil, and turn the heat down to medium low. Stir in 1 ½ tablespoons (26g) of salt, until dissolved.
- Place the mustard greens into the simmering water 1 or 2 at a time, so they’re completely submerged. Blanch for 30 seconds, rotating them to evenly heat them on all sides. Lift the mustard greens out of the water and transfer to a clean sheet pan to cool.
- Next, put the sliced ginger into the blanching water and bring the water back to a simmer. Once simmering, turn off the heat, and allow the liquid to cool to room temperature.
MUSTARD GREENS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (10)Total Time 25 minsCategory Side Dish, Green Vegetables, GreensCalories 79 per serving
SWEET AND SOUR PICKLED MUSTARD GREENS AND TOMATO …
From sbs.com.au
VEGETARIAN MUSTARD GREENS RECIPE - BUDGET BYTES
From budgetbytes.com
SIMPLE SAUTéED MUSTARD GREENS RECIPE | THE KITCHN
From thekitchn.com
SQUID STIR-FRY WITH PICKLED MUSTARD GREENS - THE WOKS …
From thewoksoflife.com
HOW TO COOK MUSTARD GREENS: 11 MUSTARD GREENS …
From masterclass.com
STIR-FRIED CHINESE MUSTARD GREENS (XUELIHONG) - THE WOKS …
From thewoksoflife.com
CHINESE MUSTARD GREEN RECIPE - I HEART UMAMI®
From iheartumami.com
CHINESE SWEET AND SOUR MUSTARD GREEN RECIPE | OYE! TIMES
From oyetimes.com
CANTONESE MUSTARD GREEN SOUP WITH PORK BONES - THE WOKS OF LIFE
From thewoksoflife.com
EASY 5-INGREDIENT SWEET AND SOUR GREENS - MOSTLY BAKES
From mostlybakes.com
SPICY SOUR MUSTARD GREENS (CHAI BUEY 菜尾) - HUANG KITCHEN
From huangkitchen.com
SWEET & SOUR MUSTARD GREENS RECIPE - RECIPEZAZZ.COM
SOUTHERN MUSTARD GREENS: THE ULTIMATE RECIPE - MY KITCHEN LITTLE
From mykitchenlittle.com
BEEF AND PICKLED MUSTARD GREENS (HAAM CHOY) - THE WOKS OF LIFE
From thewoksoflife.com
SWEET AND SOUR MUSTARD GREENS SALAD - FOOD HOME FLAVOR
From foodhomeflavor.com
You'll also love