Sweet And Sour Pasta Salad Recipes

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SWEET-AND-SOUR SALAD

Here's a tasty twist to pasta salad that my family really enjoys. The sweet-and-sour dressing is irresistible.-Sheryl Christian, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Sweet-and-Sour Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill.

Nutrition Facts :

8 ounces elbow macaroni or mostaccioli
1 medium green or sweet red pepper, coarsely chopped
1/2 medium cucumber, sliced
1 small onion, coarsely chopped
1 cup cider vinegar
3/4 cup sugar
1 tablespoon dried parsley flakes
1-1/2 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper

SWEET MACARONI SALAD

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10



Sweet Macaroni Salad image

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

SWEET AND SOUR PASTA SALAD

Make and share this Sweet and Sour Pasta Salad recipe from Food.com.

Provided by Danielle in New Ham

Categories     One Dish Meal

Time 20m

Yield 16 serving(s)

Number Of Ingredients 11



Sweet and Sour Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water.
  • Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
  • In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
  • Pour over salad and toss.
  • Cover and refrigerate for 2 hours.
  • Serve with slotted spoon.

Nutrition Facts : Calories 192.2, Fat 0.7, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 42.5, Fiber 1.5, Sugar 20.3, Protein 4.2

1 (16 ounce) package tri-color spiral pasta
1 medium red onion
1 medium tomatoes, chopped
1 medium cucumber, peeled, chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
1 1/2 cups sugar
1/2 cup vinegar
1 tablespoon ground mustard
1 teaspoon salt (optional)
1 teaspoon garlic powder

SWEET-SOUR PASTA SALAD

Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have on hand. -Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 12



Sweet-Sour Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside. , In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

1 package (16 ounces) tricolor spiral pasta
1 medium red onion, chopped
1 medium tomato, chopped
1 medium cucumber, peeled, seeded and chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
DRESSING:
1-1/2 cups sugar
1/2 cup white vinegar
1 tablespoon ground mustard
1 teaspoon salt, optional
1 teaspoon garlic powder

SWEET AND SOUR BROCCOLI PASTA SALAD

Make and share this Sweet and Sour Broccoli Pasta Salad recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Sweet and Sour Broccoli Pasta Salad image

Steps:

  • Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
  • Drain and rinse well under cold water until pasta and broccoli are cool.
  • Place pasta, broccoli, carrots and apple in a medium bowl.
  • Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
  • Serve on lettuce leaves.

8 ounces uncooked pasta, twists
2 cups broccoli florets
2/3 cup shredded carrot
1 medium Red Delicious apples or 1 medium golden delicious apple, cored,seeded and chopped
1/3 cup plain nonfat yogurt
1/3 cup apple juice
3 tablespoons cider vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon dried thyme leaves
lettuce leaf

EASY PASTA SALAD WITH SWEET AND SOUR DRESSING

I used to make the dressing at a restaurant I worked in years ago. I liked it so much, I tried it on pasta, not just spinach sald. It is great. If you don't have the wine vinegar, the taste will be different, but use ANY vinegar you have-I have in a pinch used white and cider or balsamic and they worked just as well. You can also...

Provided by Maggie Pennel

Categories     Pasta Salads

Time 50m

Number Of Ingredients 13



Easy Pasta Salad with Sweet and Sour Dressing image

Steps:

  • 1. Cook pasta as directed on package. Right before pasta is finished add frozen mixed vegetables to thaw. (allow for the vegetables to reheat the water until it steams. You just want to thaw them not cook them). Drain and set aside. Dice the fresh vegetables and meat. Add to pasta. Gently toss. Cover and set in refrigerator.
  • 2. While pasta is cooking make dressing. Combine all dressing ingredients in a pint jar with a lid. Place lid on jar and screw down tightly. Shake until the sugar dissolves. Set in the refrigerator to give flavors time to mingle and garlic to soften-about 30 min to an hr. Pour entire contents over chilled pasta. Garnish with shredded cheese of choice. Serve cold.

1 lb cooked pasta (shape of choice)
1 pkg frozen vegetable mix with broccoli (your choice)
2 c cooked, diced meat of choice (leave out if vegetarian)
1 can(s) sliced black olives (optional)
1/2 small onion diced (may be cooked with pasta to remove sharpness)
fresh vegetables of choice to make salad look filled up
shredded cheese to garnish
SALAD DRESSING
1 c each red wine vinegar, sugar and oil of choice (i prefer 1/2 extra virgin olive oil and 1/2 canola)
1 Tbsp mixed italian seasoning
1 tsp each dry mustard, garlic granules, onion powder
1/2 tsp salt (add more to taste)
1/8 tsp black or white pepper

SWEET AND SOUR PASTA SALAD

This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked for the recipe. You can make it your own by adding any meats or vegetables you desire. Small chunks of cheddar cheese is tasty...

Provided by Deb Crane

Categories     Other Salads

Number Of Ingredients 12



Sweet and Sour Pasta Salad image

Steps:

  • 1. Cook noodles according to package (about 8 minutes) or until al dente. Rinse under cold water and drain.
  • 2. In a large bowl, combine the drained noodles,carrots,peppers and onions.
  • 3. In a small bowl whisk together the mayonnaise,milk, vinegar, sugar,salt and pepper. Pour over the noodle vegetable mixture and toss to coat.
  • 4. Cover and refrigerate over night. You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.

16 oz tri-colored noodles
4 medium carrots, shredded
1 large sweet green pepper,diced
1 large sweet red pepper,diced
1 small sweet onion, diced
FOR THE DRESSING:
2 c real mayonnaise
1 can(s) (14 oz) sweetened condensed milk
3/4 c apple cider vinegar
1/2 c sugar (regular white sugar)
1 tsp salt
1/2 tsp black pepper

SWEET AND SOUR PASTA SALAD

this salad is usually served up at a BBQ and is always a big hit. Your guests will try and guess the ingredients, but none of them will get it right! this salad always tastes better the next day, so it is best to make it either the night before or first thing in the morning. For a vegetarian option, omit the bacon.

Provided by SadieJ

Categories     Pasta Shells

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 10



Sweet and Sour Pasta Salad image

Steps:

  • cook the pasta as per packet directions.
  • fry the bacon and add the diced onion towards the end.
  • make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.
  • combine the peas, carrots, onion and bacon with the sauce.
  • refrigerate for at least 2hours.

Nutrition Facts : Calories 353.2, Fat 19.2, SaturatedFat 4.4, Cholesterol 14.2, Sodium 295.7, Carbohydrate 35.9, Fiber 2.5, Sugar 3.7, Protein 8.7

500 g pasta shells, the smaller the better
2 grated raw carrots
1 diced onion
250 g cooked diced bacon
125 ml cooked peas
250 ml tomato sauce
375 ml sugar
125 ml white vinegar
125 ml sunflower oil
5 ml curry powder (medium strength)

SWEET AND SOUR PASTA SALAD

Add something delicious to your family's dinner with this hearty pasta salad made with ham, veggies and pasta - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 5



Sweet and Sour Pasta Salad image

Steps:

  • Cook pasta as directed on package, but do not drain.
  • Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed.
  • Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.

Nutrition Facts : Calories 195, Carbohydrate 32 g, Cholesterol 20 mg, Fiber 4 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg

1 cup uncooked rosamarina (orzo) pasta (6 ounces)
1 package (16 ounces) frozen stir-fry vegetables
1 can (14 ounces) baby corn nuggets, drained
1 1/2 cups cubed fully cooked ham
3/4 cup sweet-and-sour sauce

SWEET AND SOUR ASIANL PASTA SALAD

Dinner ready in just 30 minutes! Enjoy this sweet and sour pasta salad packed with mushrooms, pea pods, cabbage, chestnuts and cashews. Perfect if you love Asian cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8



Sweet and Sour Asianl Pasta Salad image

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Place pasta, cabbage, mushrooms, pea pods and water chestnuts in large bowl. Mix sweet-and-sour sauce and yogurt with fork. Pour over salad; toss until coated. Sprinkle with cashews.

Nutrition Facts : Calories 195, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg

3 ounces uncooked capellini (angel hair) pasta, broken in half
4 cups shredded Chinese (napa) cabbage
1 cup sliced mushrooms (3 ounces)
1 cup Chinese pea pods, cut in half (4 ounces)
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup sweet-and-sour sauce
1/3 cup plain yogurt
1/2 cup chopped salted cashews

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