SWEET 'N' SPICY ROASTED CORN
In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. "My husband came up with the sweet and spicy glaze," she confides. "It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving., Meanwhile, in a small saucepan, melt butter. Add the garlic, brown sugar, red pepper flakes and chili powder. Serve with grilled corn.
Nutrition Facts : Calories 163 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SWEET AND SPICY BBQ CHICKEN
Combine honey, pepper sauce and bottled barbecue sauce for Sweet and Spicy BBQ Chicken. This Sweet and Spicy BBQ Chicken is a great weeknight recipe.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except chicken.
- Grill chicken 35 to 40 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
SWEET AND SPICY BBQ CHICKEN
The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.
Provided by David04
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
- Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
- Place chicken into a covered container, and refrigerate for at least 30 minutes.
- Preheat oven to 350F degrees.
- Place chicken thighs on a baking tray.
- Bake for about 45-55 minutes, ensuring the chicken is completely cooked.
SWEET AND SPICY GRILLED CHICKEN BREASTS
Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick. If you don't want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side. A crisp salad and some grilled corn completes the meal. And if you prefer dark meat, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs for maximum crowd appeal.
Provided by Melissa Clark
Categories barbecues, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- In a small bowl, combine sugar, coriander, salt, mustard powder and cayenne. Place chicken breasts in a bowl and rub well with spice mixture. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. In a small bowl, whisk together mustard and chives. Whisk in 1 1/2 tablespoons oil. Serve chicken with mustard for dipping.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 2 grams, Sodium 458 milligrams, Sugar 5 grams, TransFat 0 grams
SPICY SWEET-AND-SOUR GRILLED CHICKEN
Provided by Alexis Touchet
Categories Chicken Onion Backyard BBQ Dinner Vinegar Hot Pepper Grill Grill/Barbecue Chile Pepper Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Stir together water and tomato paste in a 2 1/2- to 3-quart heavy saucepan until smooth, then stir in remaining sauce ingredients. Bring mixture to a boil, stirring, then reduce heat and briskly simmer, stirring occasionally, until sauce is reduced to 2 1/4 cups, 50 to 60 minutes. Stir frequently toward end of cooking to prevent sticking. Reserve 1 cup sauce for serving.
- Prepare grill for indirect-heat grilling over medium-hot charcoal (medium-high heat for gas grills; see Grilling Procedure ).
- Pat chicken dry (do not season with salt and pepper). Lightly oil grill rack and place chicken, skin side down, on area with no coals underneath (over turned-off burner if using gas). Grill, covered, turning once, until chicken registers 165°F, 22 to 25 minutes. (Chicken may appear pale; no cause for worry.)
- Brush generously all over with some of sauce, then move chicken directly over coals (turned-on burners if using gas). Grill chicken, covered, turning and moving to area with no coals or heat underneath if flare-ups occur, until browned, 3 to 5 minutes more. (Add more charcoal during grilling if necessary to maintain heat.)
- Serve chicken with reserved sauce.
More about "sweet and spicy bbq chicken with corn salad recipes"
GRILLED CHICKEN AND CORN SALAD - AVERIE COOKS
From averiecooks.com
4.6/5 (27)Total Time 18 minsCategory SaladCalories 673 per serving
- Place all contents in a large ziptop plastic bag, seal, and smoosh around to coat evenly. Place bag in the fridge to marinate for at least 30 minutes, or overnight. When you're ready to grill, preheat to medium-high heat.
- Place the chicken and corn on the grill and cook for about 7 to 9 minutes, turning the ears every couple minutes by one-quarter turn, or as needed so that corn is cooking evenly but isn't burning. Flip the chicken once midway through cooking.
- After corn is cooked, cut the corn off the ears with a sharp knife, place into a large bowl, top with the butter, and stir to combine until the butter melts.
SIMPLE SWEET AND SPICY BBQ CHICKEN WITH CORN ON THE …
From bigoven.com
4/5 (1)Total Time 30 minsCategory SaladCalories 1781 per serving
SWEET AND SPICY BBQ CHICKEN WITH CORN SALAD RECIPE
From foodnetwork.co.uk
Cuisine AmericanServings 4
37 BEST BBQ SALADS (EASY IDEAS FOR SUMMER) - INSANELY …
From insanelygoodrecipes.com
GRILLED CHICKEN AND CORN SALAD WITH AVOCADO RECIPE
From realsimple.com
BARBEQUE CHICKEN SALAD - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
SOUTHWESTERN BBQ CHICKEN SALAD (BEST CHOPPED SALAD!) …
From rachelcooks.com
STREET CORN CHICKEN SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SPICY GRILLED CORN SALAD RECIPE | MAGNOLIA DAYS
From magnoliadays.com
AMAZING MEXICAN CORN SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AVOCADO CORN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
CRACK CORN SALAD RECIPE [VIDEO] - S&SM - SWEET AND …
From sweetandsavorymeals.com
GRILLED CORN SALAD - PLAIN CHICKEN
From plainchicken.com
BBQ CHICKEN AND ROASTED CORN SALAD - EATINGWELL
From eatingwell.com
Servings 4Total Time 35 minsAuthor Eatingwell Test KitchenCalories 345 per serving
- Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken to about 1/2-inch thickness. Remove plastic wrap.
- Preheat broiler. In a small bowl stir together ground chile pepper, oregano, thyme, salt and black pepper. Sprinkle half of the spice mixture evenly over chicken pieces; rub in with your fingers.
- In a medium bowl combine beans, corn, oil and the remaining half of the spice mixture. Stir to combine.
- Line a 15x10x1-inch baking pan with foil. Place chicken on one side of the pan. Add bean mixture to the other side of the pan. Broil 4 to 5 inches from the heat for 6 to 8 minutes or until chicken is tender and no longer pink (170 degrees F), turning chicken and stirring bean mixture once halfway through broiling.
GRILLED CHICKEN AND SWEET CORN SALAD RECIPE - MOM FOODIE
From momfoodie.com
SOUTHWEST CHICKEN COBB SALAD - AVERIE COOKS
From averiecooks.com
18 EASY MARINATED CHICKEN RECIPES - CHICKEN MARINADE RECIPES
From thepioneerwoman.com
JALAPEñO POPPER CORN SALAD - SWEET CS DESIGNS
From sweetcsdesigns.com
SWEET CORN SALAD WITH BUTTERMILK VINAIGRETTE RECIPE
From cooking.nytimes.com
25 SUMMER RECIPES TO FEED A CROWD | POPSUGAR FOOD
From popsugar.com
SWEET AND SPICY GRILLED CHICKEN - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BARBECUE RECIPES YOU'LL WANT TO MAKE ALL SUMMER LONG - REAL …
From realsimple.com
BEST FIESTA CORN SALAD RECIPE - HOW TO MAKE FIESTA CORN SALAD
From delish.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS …
From epicurious.com
BBQ CHICKEN SALAD - WHOLESOME YUM
From wholesomeyum.com
20 UNEXPECTED WAYS TO USE BARBECUE SAUCE - TASTING TABLE
From tastingtable.com
PASTA SALAD RECIPES - PLAIN CHICKEN
From plainchicken.com
SWEET AND SPICY BBQ CHICKEN WITH CORN SALAD – RECIPES NETWORK
From recipenet.org
You'll also love