Sweet And Spicy Hot Orange Drink Recipes

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HOT SPICED ORANGE DRINK MIX

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes. Serving is an estimate.

Provided by KitchenManiac

Categories     Beverages

Time 10m

Yield 30 serving(s)

Number Of Ingredients 5



Hot Spiced Orange Drink Mix image

Steps:

  • Mix and store in a covered container.
  • Instructions for jar: To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water.
  • Here is a recipe to give as gifts.
  • You can sew a bag or puttee mix in a canning jar.
  • If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.

Nutrition Facts : Calories 94.4, Sodium 1, Carbohydrate 24.6, Fiber 0.1, Sugar 23.7

1 (10 ounce) jar Tang orange crystals
2 ounces lemonade mix (Country time)
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves

OLD PEPPER

This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.

Provided by Alba Huerta

Categories     Cocktail     Bourbon     Whiskey     Drink     Drinks     Alcoholic

Yield Makes 1 cocktail

Number Of Ingredients 10



Old Pepper image

Steps:

  • To make the Turbinado Syrup: Combine the turbinado sugar and water in a saucepan and stir to combine. Place over medium heat and bring to a gentle boil, stirring occasionally. Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes. Remove from the heat and let cool. Transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week. Makes about 2¼ cups.
  • To make the cocktail: Fill a rocks glass with crushed ice. Pour the bourbon, syrup, lemon juice, hot sauce, and Worcestershire sauce into a cocktail shaker. Fill the shaker with ice cubes. Cover and shake vigorously 20 times. Strain into the glass. Place the straw in the glass. To garnish, place the chile on the ice.

For the Turbinado Syrup:
2 cups Sugar in the Raw turbinado
1 cup water
For the cocktail:
1½ oz. 80-proof bourbon
¾ oz. Turbinado Syrup
½ oz. freshly squeezed lemon juice
¼ oz. Crystal hot sauce
3 dashes Worcestershire sauce
Garnish: 1 chile de arbol

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