SPICY ROASTED CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
SPICY EASY BAKED CHICKEN DRUMSTICKS
Chicken drumsticks are marinated in mustard, beer, red pepper flakes, garlic, salt, and pepper to make this simple tasty dinner.
Provided by Chef Mo
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
- Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
- Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.
- Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 355.4 calories, Carbohydrate 2.5 g, Cholesterol 138.3 mg, Fat 17.9 g, Fiber 0.9 g, Protein 42.2 g, SaturatedFat 4.7 g, Sodium 665.7 mg, Sugar 0.3 g
SWEET & SPICY CHICKEN DRUMMIES
We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 398mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
More about "sweet and spicy oven baked drumsticks recipes"
SPICY CHICKEN DRUMSTICKS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
4.9/5 (230)Calories 286 per servingCategory Main Course
- Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet.
- Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides.
- Bake the drumsticks until cooked through and juices run clear, about 40 minutes. Check them after the first 30 minutes and loosely cover them with foil if they seem to be darkening too fast on top.
SWEET & SPICY ROASTED CHICKEN LEGS - MRS HAPPY …
From mrshappyhomemaker.com
5/5 (6)
- Make sure you remove the skin from your chicken legs if you haven't already done so. Make 3 scores on the meaty section of each chicken leg, & place in a gallon sized ziploc bag. Whisk together the olive oil along with the brown sugar & all the spices. Pour the mixture on top of the chicken in the resealable plastic bag.
- Marinate for at least 30 minutes. Place the chicken legs in a 9x13 casserole dish, scores facing up. Bake for 40 minutes.
SWEET AND SPICY BAKED CHICKEN LEGS — BLESS THIS MESS
From blessthismessplease.com
5/5 (1)Total Time 1 hr 5 minsCategory DinnerCalories 388 per serving
- Preheat the oven to 350 degrees F. Lay the chicken legs out in a foil-lined baking dish with high sides (the foil is to make clean up easier — it’s not essential but helps a whole lot). A high-sided sheet pan is the best option because it has sides to keep everything in, but is big enough that the chicken isn’t drowning in the sauce. It will caramelize best if half of the chicken is poking out of the sauce while cooking.
- In a glass measuring cup, measure out the honey, soy sauce, ketchup, garlic, and Sriracha, and stir together. If the mixture doesn’t combine well, microwave it on high for 30 seconds and stir again. Pour the honey mixture over the chicken legs.
- Put the chicken legs in the oven and bake for 45 minutes. Take the chicken out of the oven, and rotate it so that the bottom that was in the sauce is now on top, out of the sauce.
- Put the legs back in the oven. Raise the heat to 425 degrees F., and bake until the sauce is bubbly and starts to caramelize on the chicken legs. This should take about 15 minutes.
SWEET ‘N STICKY BAKED CHICKEN DRUMSTICKS - THE …
From thecomfortofcooking.com
OVEN-BAKED CHICKEN DRUMSTICKS WITH POTATOES RECIPE
From eatingwell.com
SWEET & STICKY BAKED CHICKEN DRUMSTICKS | THE NOVICE CHEF
From thenovicechefblog.com
4.5/5 (84)Total Time 8 hrs 45 minsCategory ChickenCalories 263 per serving
- In a medium bowl, whisk together balsamic vinegar, honey, brown sugar, soy sauce, garlic, ginger and cracked black pepper. Pour into a large ziplock bag and add chicken drumsticks. Shake to coat chicken and refrigerate for 8 hours, or overnight, giving the bag a shake whenever you think about it.
- Remove the chicken from the bag, reserving the marinade, and place the drumsticks on the rack. Bake the drumsticks, on the middle oven rack, for 25 minutes.
- While the chicken is baking, place the leftover marinade in a small saucepan. Bring the marinade to a boil, then reduce the heat to a slow simmer. Cook over low heat, stirring as needed, for about 15 minutes or until thickened.
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN DRUMSTICK RECIPES - SOUTHERN LIVING
From southernliving.com
HOT & SWEET DRUMSTICKS - THE PIONEER WOMAN
From thepioneerwoman.com
OVEN-BAKED SPICY CHICKEN DRUMSTICKS - SIMS HOME KITCHEN
From simshomekitchen.com
TOP 42 SPICY CHICKEN LEG RECIPES - OKEEFE.JODYMARONI.COM
From okeefe.jodymaroni.com
CHICKEN DRUMSTICKS RECIPE CHICKEN RECIPE EASIEST AND TA RECIPES
From hola.churchrez.org
SWEET AND STICKY OVEN BAKED BBQ CHICKEN DRUMSTICKS
From sidewalkshoes.com
SWEET N' SPICY CHICKEN LOLLIPOP RECIPE + VIDEO
From aspicyperspective.com
EASY BAKED CHICKEN LEGS DRUMSTICKS - ERREN'S KITCHEN
From errenskitchen.com
OVEN-BAKED CHICKEN DRUMSTICKS - SOUTHERN LIVING
From southernliving.com
STICKY CHICKEN DRUMSTICKS {OVEN BAKED!} - SPEND WITH PENNIES
From spendwithpennies.com
EASY BAKED CHICKEN LEGS (DRUMSTICKS) - JESSICA GAVIN
From jessicagavin.com
OUR TOP VALENTINES DAY RECIPES - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
SWEET AND SPICY CHICKEN DRUMSTICKS RECIPE | BON APPéTIT
From bonappetit.com
THIN SLICED CHICKEN BREAST {EASY OVEN RECIPE}
From deliciouslyseasoned.com
BAKED HONEY SOY CHICKEN DRUMSTICKS (SWEET AND SPICY) - WHERE …
From whereismyspoon.co
CHICKEN DRUMSTICKS RECIPE CHICKEN RECIPE EASIEST AND TA RECIPES
From kurukuto.youramys.com
SWEET AND SPICY DRUMSTICKS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #dietary #gifts #high-protein #low-carb #high-in-something #low-in-something
You'll also love