Sweet And Sugar Free Mango Jam Recipes
SWEET AND SUGAR FREE - MANGO JAM
Slightly tart and delicious.
Provided by Stormy Stewart
Categories Jams & Jellies
Number Of Ingredients 1
Steps:
- 1. Put in a sauce pan and simmer until desired thickness. Makes 1/3 cup. keep in fridge. Good on morning toast or as a topping to a dessert.
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- Turn the heat to medium-high and bring to a boil (this took me a little under 20 minutes), stirring frequently.
- Lower the heat to medium and cook, stirring frequently, for an additional 15 minutes. You will notice that the mixture produces a lot of foam. Take a spoon and fish some of it out.
- Use a potato masher or an immersion blender to blend the fruit if you want your jam smoother. If you use an immersion blender make sure its head is under the jam so it doesn't splash on you (please be careful!).
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