Sweet And Tangy Balsamic Salad With Honey Roasted Peanuts Recipes

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SWEET AND TANGY BALSAMIC SALAD (WITH HONEY ROASTED PEANUTS)

This is a salad I just made up with all the flavors I love! It's super easy and tastes sooooo good. You can adjust the measurements to your own taste. The way it's listed, it makes a pretty sweet dressing, so feel free to cut back on the sugar if you like. Enjoy!

Provided by Sarah in New York

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts) image

Steps:

  • Combine all ingredients in a salad bowl, toss and enjoy!

Nutrition Facts : Calories 293.2, Fat 21.9, SaturatedFat 5.9, Cholesterol 13.4, Sodium 152.2, Carbohydrate 18.3, Fiber 2.7, Sugar 13.1, Protein 9.7

5 cups chopped lettuce (your choice)
2 ounces cubed monterey jack cheese (you can use any white non-cheddar cheese)
1/4 cup balsamic vinaigrette dressing
1 1/2-2 tablespoons sugar
1/2 cup honey roasted peanuts
1 1/2 ounces raisins (small box)

VENDOR STYLE HONEY ROASTED PEANUTS

Delicious and easy to make. No oven needed! I got this recipe from a different website, but changed the directions a bit. The recipe calls for roasted peanuts, but mine weren't and it still came out great.

Provided by Yemenia

Categories     Lunch/Snacks

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6



Vendor Style Honey Roasted Peanuts image

Steps:

  • Mix the sugar and salt in a bowl and set aside.
  • Bring the honey, water and oil to boil in a saucepan.
  • Add the peanuts to the honey mixture.
  • Reduce heat to low and simmer for 5 minutes stirring frequently.
  • When the liquid is practically gone, add the sugar and salt and continue stirring on low heat until sugar has turned reddish-brown approximately 5 more minutes. You will recognize the honey roasted peanut look.
  • Take off heat and spread in one layer on a cookie sheet or foil until it cools. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 547.4, Fat 42.1, SaturatedFat 5.8, Sodium 810, Carbohydrate 33.2, Fiber 6.1, Sugar 20, Protein 17.9

2 cups roasted peanuts (skin on)
1/3 cup sugar
1/2 teaspoon salt
2 tablespoons honey
2 tablespoons water
2 tablespoons oil

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