Sweet Baby Rays Chicken Recipes

Steps:

• 1. Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
• 2. Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
• 3. Cook on LOW 4-6 hours.

Steps:

• Wash and cut 4 boneless chicken breast in half.
• Lay chicken in a baking dish that has been covered with foil.
• Salt & Pepper chicken.
• Bake in oven on 350 for about 20 minutes. (you want chicken to be at least 166 at temperature to make sure done)
• Remove from oven and spread Sweet Baby Ray's BBQ sauce over chicken.
• Take the bacon and cut one strip at at time in half so you can place 2 halves on each piece of chicken.
• Top with one slice of Swiss cheese.
• Put back in oven just long enough to melt cheese.
• Remove from oven.
• Enjoy!

Steps:

• Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder. Place chicken in crockpot. Pour sauce mixture over chicken. Cook on low for 7 to 8 hours.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.
• Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.
• Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.
• Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.

Steps:

• Mix everything but chicken.
• Place chicken in crockpot (frozen is ok).
• Pour sauce mixture over chicken.
• Cook on low 4-6 hours.
• Broil if desired.