Sweet Banana And Coconut Milk Soup Che Chuoi Recipes
SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI
Steps:
- Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
- Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.
SWEETENED BANANAS IN COCONUT MILK
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 56.4 g, Fat 15.3 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 13.4 g, Sodium 394.2 mg, Sugar 44.4 g
CHE CHUOI (BANANAS IN COCONUT MILK)
Make and share this Che Chuoi (Bananas in Coconut milk) recipe from Food.com.
Provided by Hippie Chef
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast sesame seeds in a dry pan over medium heat until golden, 4-5 minutes.
- Peel bananas & slice into quarters.
- Combine bananas, sugar, coconut milk & salt in a saucepan& bring to a boil over medium heat.
- Simmer for 8 minutes until bananas are soft.
- Sprinkle with sesame seeds & serve hot.
Nutrition Facts : Calories 429.3, Fat 29.7, SaturatedFat 24.4, Sodium 91, Carbohydrate 44.2, Fiber 3.6, Sugar 27, Protein 4.6
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- Peel the bananas. Cut them in half horizontally. Cut each piece in half again, vertically. Each banana makes four long pieces. Set aside.
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