Sweet Brown Rice Casserole Recipes
SWEET ONION RICE CASSEROLE
We pared down this creamy onion casserole from Julie Rea of Battle Ground, Washington. It's warm, comforting and perfect for a cool evening. "Everyone who tries it, loves it," Julie says.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice. , Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325° for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 115mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 4g fiber), Protein 8g protein.
SWEET BROWN RICE CASSEROLE
This recipe is easy and Inexpensive, good for cookouts, or family events. Rice, peppers, smoked Sausage, YUM!!!
Provided by reecesmom24
Categories < 4 Hours
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1.Grease a 9x13 pan
- 2.Brown rice, greenpepper,onion in a tbsp of oil.
- 3. Pour above mixture into Pan.
- 4. Preheat oven 350 degrees.
- 5. pour the mushrooms, chickenbroth,brownsugar and soysauce into the pan.
- 6. Slowly add the Sausage, Stir it all with a spoon or spatula.
- 7. Put in the oven and bake for 1 hour.
- The rice will have soaked up all the juices and it is delicious.
Nutrition Facts : Calories 575.5, Fat 24.7, SaturatedFat 7.6, Cholesterol 46.3, Sodium 3572.6, Carbohydrate 69.2, Fiber 2, Sugar 39.7, Protein 20.6
LENTIL & BROWN RICE CASSEROLE
Make and share this Lentil & Brown Rice Casserole recipe from Food.com.
Provided by potomacma
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet heat canola oil and gently saute the onions. Add all remaining ingredients except the cheese. Mix well and pour into the casserole dish. Sprinkle cheese on top and bake at 375 F for 30 minutes. Serve hot as a main dish.
Nutrition Facts : Calories 630.5, Fat 16.1, SaturatedFat 6.5, Cholesterol 30.4, Sodium 357.7, Carbohydrate 92.2, Fiber 22.1, Sugar 6.5, Protein 29.2
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