CANDIED LEMON PEEL
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.
Provided by StevenRN
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 15
Number Of Ingredients 3
Steps:
- Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
- Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 26.6 g
SIMPLE CANDIED ORANGE PEEL
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Provided by Damon Lee Fowler
Categories Dessert Christmas Quick & Easy Orange Christmas Eve Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into 1/4-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
- Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
- Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.
CANDIED CITRUS PEEL
Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats
Provided by Mary Cadogan
Categories Treat
Time 2h15m
Yield Makes about 300g
Number Of Ingredients 3
Steps:
- Cut the fruit into 8 wedges, then cut out the flesh, leaving about 5mm thickness of peel and pith. Cut each wedge into 3-4 strips.
- Put the peel in a pan and cover with cold water. Bring to the boil, then simmer for 5 mins. Drain, return to the pan and re-cover with fresh water. Bring to the boil, then simmer for 30 mins.
- Set a sieve over a bowl and drain the peel, reserving the cooking water. Add 100g sugar to each 100ml water you have. Pour into a pan and gently heat, stirring to dissolve the sugar. Add the peel and simmer for 30 mins until the peel is translucent and soft. Leave to cool in the syrup, then remove with a slotted spoon and arrange in 1 layer on a wire rack set over a baking sheet. Put in the oven at the lowest setting for 30 mins to dry.
- Sprinkle a layer of sugar over a sheet of baking parchment. Toss the strips of peel in the sugar, a few at a time, then spread out and leave for 1 hr or so to air-dry.
- Pack the peel into an airtight storage jar or rigid container lined with baking parchment. Will keep for 6-8 weeks in a cool, dry place.
- To make into a delicious gift, melt the chocolate in a small bowl. Dip the candied orange peel into the chocolate to half-coat them, shaking off the excess. Put them on baking parchment to set, then pack into small cellophane bags tied with ribbon or pretty kitchen string.
Nutrition Facts : Calories 82 calories, Carbohydrate 17 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein
CANDIED CITRUS PEEL
Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- With a sharp paring knife, slice off ends of grapefruits, oranges, or lemons. Following curve of fruit, cut away outermost peel, leaving most of the white pith on fruit. Slice peel lengthwise into 1/4-inch-wide strips.
- In a medium pot of boiling water, cook peel until tender, about 10 minutes. With a slotted spoon, transfer peel to a wire rack set over a rimmed baking sheet; spread in a single layer to dry slightly, about 15 minutes.
- In a medium saucepan, bring 1 cup sugar and 1 cup water to a boil over high, stirring to dissolve sugar. Add peel and boil until it turns translucent and syrup thickens, 8 to 10 minutes. With slotted spoon, transfer peel to wire rack, separating the pieces as needed.
- Let peel dry 1 hour. Toss with 1/2 cup sugar to coat.
Nutrition Facts : Calories 155 g, Fiber 2 g
More about "sweet candied orange and lemon peel recipes"
CANDIED LEMON AND ORANGE PEEL • CURIOUS CUISINIERE
From curiouscuisiniere.com
5/5 (1)Category DessertCuisine BritishTotal Time 3 hrs
- Quarter the fruit and remove the peel and pith (the white part) in as large of sections as you can. Slice the peel into small strips and place them in a saucepan. Cover the strips of peel with cold water and bring to a boil. Simmer the peel for 5 minutes. Drain the saucepan and fill it with fresh, cold water. Bring the water to a boil for the second time and simmer again for 5 minutes. (This will soften the peel and remove the bitterness of the pith.) Drain for a second time, and set aside.
- In a wide-bottomed saucepan, whisk together sugar and ¾ c water, heating until the sugar has dissolved. Add the drained peel and simmer, covered, 50-60 minutes, until the peel is shiny and translucent. (Do not stir. If some of the peels are not submersed in the syrup, simply press them down. The peels are fragile and stirring will break them.)
- Remove the peels from the pan and place on a parchment paper lined baking sheet. (Save any leftover syrup. That’s good stuff!**)
CANDIED ORANGE (OR LEMON) PEEL RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE CANDIED CITRUS PEEL | KING ARTHUR BAKING
From kingarthurbaking.com
CANDIED ORANGE PEEL (CHOCOLATE COVERED)
From downshiftology.com
LEMON AND ORANGE MIXED PEEL - SAVOR THE FLAVOUR
From savortheflavour.com
THE EASIEST CANDIED ORANGE PEEL RECIPE - A SPICY …
From aspicyperspective.com
CANDIED ORANGE PEEL RECIPE - SHUGARY SWEETS
From shugarysweets.com
CANDIED ORANGE PEEL - THE DARING GOURMET
From daringgourmet.com
4.9/5 (96)Total Time 1 hr 5 minsCategory Candy, Condiment, IngredientCalories 1641 per serving
- Slice both ends of the citrus fruits. Cut the peel on each each into 4 or more vertical segments, depending on the size of the fruit. Peel off each segment of rind. (You can remove a little of the white pith, though not necessary. The pith is bitter but the blanching process below will help reduce the bitterness. Note that if you remove the white pith, the thinner the peels are the harder and more leathery they will be when they’re candied.) Slice the peels into 1/4 inch wide strips. (Keep the peeled citrus for eating, cooking, juicing, etc)
- Boil the peels in a pot of water for 15 minutes. Drain the peels in a colander, rinse and then drain again. Discard the water from the pot.Repeat this process one or two more times to reduce the bitter flavor.
- Add the 1 cup of fresh water and the sugar to the pot and bring it to a boil. Boil it for a couple of minutes until the sugar is dissolved. Add the citrus peels, reduce the heat to low and simmer for 45-60 minutes, stirring occasionally, until the peels become translucent and the syrup becomes lightly syrupy (on a candy thermometer this will be be approximately soft ball stage).
- Use a slotted spoon to remove a few of the peels at a time and let the excess syrup drip off for a few seconds. Place the hot, wet peels in a bowl of sugar or a ziplock bag with sugar in it and toss/shake to coat.
SWEET CANDIED ORANGE AND LEMON PEEL | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
1/5 (1)
FRATELLI SICILIA CANDIED SICILIAN LEMON PEEL | MILK STREET STORE
From store.177milkstreet.com
CANDIED ORANGE PEEL 2.0 RECIPE - ALTON BROWN
From altonbrown.com
BEST CANDIED ORANGE PEEL RECIPE - HOW TO MAKE CANDIED …
From thepioneerwoman.com
CANDIED LEMON AND ORANGE PEELS : R/TIKI - REDDIT
From reddit.com
CANDIED PEEL RECIPE MARY BERRY - PSDF.ORG.PK
From psdf.org.pk
EASY CANDIED LEMON AND ORANGE PEEL | FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
HOW TO MAKE CANDIED FRUIT | STEP-BY-STEP DIRECTIONS
From earlsgrocery.com
ORANGE OLIVE OIL CAKE WITH MASCARPONE FROSTING
From ofbatteranddough.com
JUMBO LEMON BLUEBERRY COSTCO MUFFINS RECIPE
From biggerbolderbaking.com
CANDIED MIXED PEEL: HOMEMADE ORANGE & LEMON BAKING MIX!
From bakeitwithlove.com
CANDIED LEMON PEEL RECIPE - BRIGHT-EYED BAKER
From brighteyedbaker.com
CANDIED LEMON PEEL: EASY HOMEMADE CANDY LEMON PEEL RECIPE
From bakeitwithlove.com
CANDIED LEMON PEEL - RECIPES FROM EUROPE
From recipesfromeurope.com
THESE CANDIED FRUIT TREATS WILL SATISFY YOUR SWEET TOOTH ...
From allwomenstalk.com
TENDER AND BRIGHT WITH CITRUS, THESE ALMOND CAKES COME TOGETHER …
From adn.com
C A R L Y ON INSTAGRAM: "PASTIERA DI RISO - “RICE PASTRY” AKA ...
From instagram.com
FEATHER & BONE ON INSTAGRAM: "A LIGHT AND GOLDEN CAKE. DOME …
From instagram.com
SUGAR FREE KETO CANDIED ORANGE AND LEMON PEEL - LOWCARB ABODE
From lowcarbabode.com
You'll also love