Sweet Cheese Quesadillas Recipes

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SALVADORAN SWEET CHEESE BREAD (QUESADILLA)

Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.

Provided by playingwflavors

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9



Salvadoran Sweet Cheese Bread (Quesadilla) image

Steps:

  • In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
  • Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
  • Bake at 350 degrees for 20-30 minutes or until golden.
  • Serve warm or cold, with ice cream or coffee or alone.

Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 6.9, Cholesterol 75.1, Sodium 246.5, Carbohydrate 26.4, Fiber 0.7, Sugar 16.8, Protein 6.1

1/2 cup rice flour
1/2 cup wheat flour
1 cup sugar
1 cup grated parmesan cheese
3 eggs
4 ounces melted butter
1/3 cup lukewarm milk
1 teaspoon baking powder
sesame seeds

SWEET POTATO QUESADILLAS

Passed along to me by a family friend. This is equally good but very different with goat cheese or cheddar cheese.

Provided by sofie-a-toast

Categories     Lunch/Snacks

Time 40m

Yield 4 quesadillas

Number Of Ingredients 15



Sweet Potato Quesadillas image

Steps:

  • Saute the onions and garlic in oil until onions are translucent. Add the potatoes, oregano, chili, cumin and cayenne and cook, covered for about 10 minutes, stirring frequently. When the potato is tender, add the salt and pepper to taste and take off the heat.
  • Spread 1/4 of the filling and 1/4 of the cheese on half of each tortilla. Fold the tortilla in half to cover. Cook by lightly frying on each side until browned and cheese is melted.
  • Serve immediately with salsa, avocado slices and sour cream.

Nutrition Facts : Calories 372.6, Fat 16.2, SaturatedFat 5, Cholesterol 14.8, Sodium 495.1, Carbohydrate 47.2, Fiber 4.9, Sugar 5.7, Protein 10

1 cup finely chopped onion
1 garlic clove, pressed
2 tablespoons vegetable oil
2 cups grated peeled sweet potatoes (about 1 large or 2 small potatoes)
1/2 teaspoon dried oregano
1 teaspoon chili powder
2 teaspoons ground cumin
1 pinch cayenne
salt
pepper
1/2 cup grated sharp cheddar cheese or 1 cup crumbled goat cheese
4 (8 -10 inch) tortillas
salsa
sour cream
avocado

YOUR BASIC QUESADILLA

This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

Provided by Chef Patience

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Your Basic Quesadilla image

Steps:

  • In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
  • Fry one side of one of the tortillas, then remove it from the pan.
  • Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
  • Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
  • Press them together with a spatula and fry the quesadilla until the cheese is melted.
  • Remove it from the pan and cut in wedges like a pizza.
  • Top with sour cream and/or salsa.
  • Enjoy!

Nutrition Facts : Calories 372.2, Fat 26.8, SaturatedFat 16.1, Cholesterol 74.6, Sodium 592.4, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6

1 tablespoon butter
2 flour tortillas, whatever size you want
1 cup shredded cheddar cheese, more for bigger tortillas
salsa, however much and whatever heat you desire, for topping (optional)
sour cream, as much as you like, for topping (optional)

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