RICE NOODLE BOWLS WITH SWEET CHILI CHICKEN
One of my favorite Vietnamese dishes is bun thịt nuong, which consists of cold or room temperature rice vermicelli topped with grilled pork and pickled and fresh vegetables. When I can't get to my favorite Vietnamese restaurant, I make this easy and tasty riff at home. It's layered with incredible flavor, which comes from sweet and tangy stir-fried chicken, aromatic basil and the best-ever quick pickles. Don't have the rice noodles? Swap in your favorite grain, pasta or spiralized vegetable.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a medium saucepan of water to a boil, then add a small handful of salt. Cook the noodles according to the package directions. Drain in a colander and rinse under cold water. Add 1 tablespoon of the canola oil and toss to coat.
- While the noodles cook, in a medium bowl, mix the cucumber, onion and jalapeno with the 1/4 cup rice vinegar and a generous pinch of salt. Let stand for 10 minutes, stirring occasionally.
- Meanwhile, in a small bowl, whisk the sweet chili sauce with the soy sauce, cornstarch and the remaining 1 tablespoon of the rice vinegar. In a large cast-iron skillet or wok, heat the remaining 1 tablespoon canola oil over medium-high heat. Add the chicken and cook, stirring occasionally, until lightly browned and just cooked through, about 5 minutes. Stir in the chili sauce mixture and cook until the chicken is glazed, about 2 minutes.
- Transfer the noodles to bowls and top with the chicken. Serve with the pickled vegetables and basil leaves.
SWEET CHILLI CHICKEN
An incredibly easy Chinese-style chicken dish which is sweet, spicy and sticky
Provided by Good Food team
Categories Dinner, Supper
Time 20m
Number Of Ingredients 6
Steps:
- To make the glaze, preheat the grill to high. Mix together the chilli sauce, honey and oil in a large bowl. Using a sharp knife make 3-4 slits across the skin side of each chicken breast. Season with salt and pepper then lift the skin on each breast and tuck under the crushed garlic. Now dip the underside of each chicken breast in the glaze until evenly coated. Reserve the rest of the glaze for later.
- To cook the chicken, put the chicken on the grill pan, glazed side up, and grill for 8 minutes until golden and sticky. Turn the chicken breasts over, brush with the remaining glaze, then cook for another 6-8 minutes until the chicken is firm and cooked through. Serve straight away with wedges of lime for squeezing over, if liked.
Nutrition Facts : Calories 242 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 1.28 milligram of sodium
SWEET CHILI CHICKEN WITH ASIAN VEGETABLE RICE
Make and share this Sweet Chili Chicken With Asian Vegetable Rice recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large sealable plastic bag, combine the soy sauce, vinegar, cilantro, ginger and garlic. Add chicken and refrigerate 1 to 4 hours.
- Preheat oven to 450 degrees. Line a baking sheet with foil. Spray foil with nonstick spray. Remove chicken from marinade and drain; discard marinade. Place sweet chili sauce in a large bowl add chicken and toss to coat. Place chicken on baking sheet and bake 20 minutes or until chicken is cooked through.
- Meanwhile, cook rice according to package directions, omitting butter or margarine. While rice is cooking, combine rice vinegar with carrot, snap peas (if using), bell pepper, sesame seeds, and salt. Stir mixture into freshly cooked rice and adjust seasonings to taste.
- Slice chicken diagonally and serve over rice. Sprinkle green onions over top.
More about "sweet chili chicken with rice recipes"
SWEET CHILI CHICKEN STIR FRY BOWLS - GREAT FOR MEAL PREP …
From budgetbytes.com
ASIAN GROUND TURKEY AND RICE BOWLS RECIPE - SWEETPHI
From sweetphi.com
SWEET CHILI CHICKEN RICE BOWL - CLOSET COOKING
From closetcooking.com
SWEET CHILI CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
STIR-FRIED SWEET CHILI CHICKEN WITH BROCCOLI & RICE
From
SWEET CHILI CHICKEN CROCKPOT RECIPE - NO SPOON …
From nospoonnecessary.com
SWEET CHILI CHICKEN - JO COOKS
From jocooks.com
4.8/5 (16)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 331 per serving
- Prep the chicken: In a large shallow plate, combine the flour, cornstarch and salt together. Dredge the chicken through the flour mixture and set aside.
- Fry the chicken: To a large skillet, add about ½ to ¾ inch of oil and heat it until it's at 350°F. Add the chicken to the skillet, make sure the pieces don't touch each other and fry on both sides until golden brown, about 2 to 3 minutes per side. Transfer the cooked chicken to a paper towel lined plate and repeat with remaining chicken pieces.
- Make the sauce: Discard all the oil from the skillet and add the sesame oil and butter and heat until the butter has melted. Add the garlic and cook for 30 seconds until aromatic on low heat. Add the remaining sauce ingredients to the skillet, stir and cook for 1 minute.
- Toss the chicken with the sauce: Transfer all the chicken to the skillet, toss well so the chicken is well coated and cook for another 1 to 2 minutes over low heat or until the chicken is heated through.
SWEET CHILI CHICKEN (THE BEST RECIPE!!) - RASA MALAYSIA
From rasamalaysia.com
Ratings 332Calories 282 per servingCategory Thai Recipes
- Heat up a wok/skillet with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
- Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce.
SWEET CHILI CHICKEN STIR FRY - EASY RECIPE - RACHEL COOKS®
From rachelcooks.com
4.3/5 (6)Total Time 30 minsCategory Main DishCalories 509 per serving
- Add onion and carrots, and continue to cook, stirring for another 2-3 minutes or until carrots start to soften and onions begin to become translucent. Add bell pepper, broccoli, and sweet peas and cook until broccoli and peas are bright green and tender.
- Add water chestnuts and Full Circle Organic Sweet Thai Chili Sauce and stir to combine. Heat until sauce glazes all ingredients and is heated through.
GROUND CHICKEN TACO BOWLS - RECIPE RUNNER
From reciperunner.com
THAI SWEET CHILI RICE WITH CILANTRO LIME RICE AND CHICKEN
From minuterice.com
SWEET CHILI CHICKEN THAI FRIED RICE RECIPE | SIMPLOT FOODS
From simplotfoods.com
THAI SWEET CHILI CHICKEN RECIPE | HELLOFRESH
From hellofresh.ca
EASY SWEET CHILI CHICKEN - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN …
From delish.com
CHICKEN AND RICE (STOVETOP) - THE COOKIE ROOKIE®
From thecookierookie.com
RECIPE: SWEET CHILI CHICKEN WITH TINKERBELL PEPPERS, GREEN BEANS ...
From
ASIAN CHILLI CHICKEN | RECIPETIN EATS
From recipetineats.com
ASIAN SWEET CHILI CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED CHICKEN WINGS WITH THAI SWEET CHILI GLAZE
From bluesbestlife.com
BEST SLOW COOKER RECIPES - STONEGABLE
From stonegableblog.com
CHICKEN AND RICE DISH WITH THAI SWEET CHILI SAUCE
From minuterice.com
CRISPY SWEET CHILI CHICKEN - THE DELICIOUS RECIPES
From thedeliciousrecipes.com
PERUVIAN CHICKEN – WELLPLATED.COM
From wellplated.com
HOMEMADE RICE KRISPIES TREATS ARE EASIER THAN EVER WITH
From allrecipes.com
SWEET CHILI CHICKEN MEAL PREP BOWLS | THE GIRL ON BLOOR
From thegirlonbloor.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #poultry #asian #chicken #dietary #meat #chicken-breasts
You'll also love