Sweet Chili Oysters Recipes
CHILLI OYSTERS
Bring the heat with our simple oyster starter. Top your seafood with fresh ginger, chilli and a squeeze of lime for a fiery pre-dinner treat
Provided by Miriam Nice
Categories Starter
Time 5m
Yield (3 oysters each)
Number Of Ingredients 5
Steps:
- Combine the coriander, chilli, ginger and lime juice, then spoon the mixture over the freshly shucked oysters to serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.1 grams fiber, Protein 5 grams protein, Sodium 0.67 milligram of sodium
OYSTER PAN ROAST
Steps:
- In the top part of a double boiler set over water boiling on high heat, combine clam juice, butter, celery salt, and Worcestershire sauce. Once butter melts, add the oysters and cook for 30 seconds, stirring constantly. Add chili sauce and stir well. Add half-and-half and cook for a few minutes until the cream is hot and almost simmering, but not boiling.
- Add a slice of white toast to a warm 9-inch soup bowl and underline with a slightly larger plate. Using a slotted spoon, transfer oysters over the toast in soup bowl. Pour soup over the oysters, filling to about 1/4-inch beneath the rim. Garnish with a dash of paprika and serve with oyster crackers.
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