Sweet Cornbread Bread Machine Recipes

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GOLDEN SWEET CORNBREAD

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8



Golden Sweet Cornbread image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

MOIST & SWEET CORNBREAD

We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here's a sweet version to hold up the butter. -Stacey Feather, Jay, Oklahoma

Provided by Taste of Home

Time 35m

Yield 15 servings.

Number Of Ingredients 8



Moist & Sweet Cornbread image

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 393mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

2-1/2 cups all-purpose flour
1-1/2 cups cornmeal
1 cup sugar
4 teaspoons baking powder
1-1/2 teaspoons salt
3/4 cup shortening
2 large eggs, room temperature
2-1/2 cups whole milk

SWEET CORNBREAD (BREAD MACHINE)

This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.

Provided by Kenny

Categories     Quick Breads

Time 1h55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10



Sweet Cornbread (Bread Machine) image

Steps:

  • BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
  • OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
  • This makes a 2 pound loaf for bread machine.

1 cup cornmeal
1 1/4 cups all-purpose flour
3 teaspoons baking powder
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 cup canned milk
1/4 cup olive oil or 1/4 cup creamed corn
1/4-1/2 cup corn (If you are using the creamed corn in the above step then use only 1/4 cup of whole kernel ) (optional)

CORNBREAD (BREAD MACHINE)

Make and share this Cornbread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8



Cornbread (Bread Machine) image

Steps:

  • Add enough water to the egg to equal 1 1/4 cups (300 ml).
  • Measure ingredients into bread machine baking pan in order recommended by manufacturer.
  • Insert baking pan into oven chamber.
  • Select Basic Cycle.

1 egg
1/4 cup skim milk powder
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 tablespoon liquid honey
2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
1/3 cup cornmeal
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

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