Sweet Cream Coffee Creamer Recipes

Steps:

• Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.

Steps:

• 1. Pick your mix and heat on low heat whisking until blended then cool and put into an previously used 32 oz creamer flip top bottle, Refridgrate until ready to use shake and serve.
• 2. If giving as a gift lable it with either Sweet Cream coffee creamer Sweet Vanilla Cream coffee creamer Sweet Lemon Cream coffee creamer Sweet maple cream coffee creamer Sweey Almond cream coffee creamer Sweetest Cream coffee creamer Sweetest almond Cream coffee creamer Sweetest lemon Cream coffee creamer Sweetest maple Cream coffee creamer Sweetest Vanilla Cream coffee creamer
• 3. For caramel creamer put the brown sugar in the boiling water and stir to melt sugar into syrup. add the caramel syrup mix well. allow to cool and add to the milks as you put them on the stove

Steps:

• Combine the heavy whipping cream and sweetened condensed milk in a 24 ounce mason jar.
• Place the lid on tightly and shake vigorously until very well combined.
• Put in the vanilla and almond extracts, replace the lid tightly and shake vigorously.
• Store the creamer in the refrigerator for up to the expiration date of the heavy whipping cream.
• I use 2 Tbsp per 12 oz cup of strong coffee.