SWEET CURRIED SAUSAGES
Make and share this Sweet Curried Sausages recipe from Food.com.
Provided by katew
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausages till browned all over and cooked through in frypan.
- Drain on paper towel and cut into thin slices.
- Discard all but 1 tblsp liquid from frypan and add onion and garlic.
- Cook till onion is soft.
- Add spices, stir till fragrant.
- Add remaining ingredients including sausages.
- Cook gently till apples are tender.
- Serve.
Nutrition Facts : Calories 759.6, Fat 54.5, SaturatedFat 30.7, Cholesterol 86.4, Sodium 2455.5, Carbohydrate 40.5, Fiber 4, Sugar 27.3, Protein 32.3
CURRIED SAUSAGES
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
- Drain, cool, remove skins and cut each into 4 or 5 pieces.
- Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
- Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
- Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
- 1 cup of peas can be added in the last 15 minutes as well.
- Season with salt and pepper and serve garnished with copped fresh coriander.
Nutrition Facts : Calories 1015.3, Fat 79.4, SaturatedFat 37.5, Cholesterol 145.8, Sodium 1474.2, Carbohydrate 41.2, Fiber 5.4, Sugar 6.6, Protein 37.5
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