DILL TARTAR SAUCE
It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my favorite. Plan ahead because if let set at least a couple hours in the fridge before serving the flavor really matures.
Provided by QueenJellyBean
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, relish and minced onion.
- Stir in lemon juice and dill.
- If desired, season to taste with salt and pepper.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 157.2, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 306, Carbohydrate 10.6, Fiber 0.1, Sugar 2.6, Protein 0.4
SWEET DILLY TARTAR SAUCE
Simple and tasty homemade tartar sauce. It's great with my Pan Fried Whiting Fish. I hate bottled, store bought tartar sauce so I came up with this recipe. Pairs great with my Pan Fried Whiting Fish recipe # 516675
Provided by tabasco0697
Categories Sauces
Time 5m
Yield 2 tablespoons, 6 serving(s)
Number Of Ingredients 10
Steps:
- In small mixing bowl mix all ingredients.
- Refrigerate, the longer the better, before serving. It can stay fresh in the refrigerator up to 3 - 4 days.
Nutrition Facts : Calories 105.8, Fat 8.8, SaturatedFat 1.3, Cholesterol 6.8, Sodium 296.5, Carbohydrate 7.3, Fiber 0.1, Sugar 2.3, Protein 0.3
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