Sweet Fluffy Cornbread 5 Recipes

GOLDEN SWEET CORNBREAD

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Golden Sweet Cornbread image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

SWEET CORNBREAD

For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and whipped cream for a light dessert.

Provided by Food Network Kitchen

Categories dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

Sweet Cornbread image

Steps:

Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan.
Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
Whisk together 8 tablespoons of the butter with the buttermilk, eggs and vanilla in a small bowl until smooth.
Pour the butter mixture into the cornmeal mixture and stir until thoroughly combined. Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 30 minutes.
Let cool for 15 minutes before removing from the pan. Mix the honey and the remaining 2 tablespoons butter together in a small bowl, then spread all over the top of the cornbread to finish. Serve immediately or at room temperature.

Ingredients

10 tablespoons unsalted butter, melted, plus more for buttering the pan
1 cup all-purpose flour, plus more for dusting the pan (see Cook's Note)
1 cup stone-ground cornmeal
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk
3 large eggs
1 teaspoon pure vanilla extract
2 tablespoons honey

SWEET CORNBREAD

This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.

Provided by Lvs2Cook

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Sweet Cornbread image

Steps:

Preheat oven to 350º.
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Add the oil, melted butter, honey, eggs, and milk.
Pour into a greased 8-inch square pan.
Bake for 35 minutes.

Nutrition Facts : Calories 231.3, Fat 11, SaturatedFat 3.5, Cholesterol 42.2, Sodium 239.6, Carbohydrate 29.9, Fiber 0.8, Sugar 12.6, Protein 3.9

Ingredients

1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1 1/4 cups milk

FLUFFY CORNBREAD

This is an old recipe for a slightly sweet corn bread. It can easily be doubled and baked in a 9x13 pan. We substitute applesauce for the shortening for a healthier treat.

Provided by viking

Categories Breads

Time 35m

Yield 9 serving(s)

Number Of Ingredients 8

Fluffy Cornbread image

Steps:

Cream shortening and sugar together and drop in egg; cream well.
Silf flour, baking powder, and salt together and mix into corn meal.
Add dry ingredients to the creamed mixture, alternately with the warm milk.
Bake in greased 8x8 pan 25 minutes at 375 degrees.

Nutrition Facts : Calories 180, Fat 6.3, SaturatedFat 1.9, Cholesterol 27.3, Sodium 275.1, Carbohydrate 27.5, Fiber 1.1, Sugar 7.5, Protein 3.9

Ingredients

1/3 cup sugar
3 tablespoons shortening
1 egg
1 cup warm milk
1 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cornmeal

SWEET HONEY CORNBREAD

Fluffy and delicious cornbread that goes great with any dish!

Provided by Eva Maria

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Sweet Honey Cornbread image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 33.7 g, Cholesterol 8.4 mg, Fat 10.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 560.9 mg, Sugar 13.1 g

Ingredients

1 (15.25 ounce) can sweet corn, drained
1 cup cornbread mix (such as Jiffy®)
1 cup pancake mix with buttermilk
½ cup evaporated milk
½ cup white sugar
⅓ cup vegetable oil
2 tablespoons unsalted butter, softened
1 tablespoon honey
½ teaspoon salt

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FLUFFY SWEET CORNBREAD - THE MERCHANT BAKER

Web Feb 17, 2016 Whisk to combine. In a separate bowl whisk eggs, milk and oil until well combined. Pour into flour mixture and whisk just until …
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Reviews 16
Estimated Reading Time 6 mins

Preheat oven to 350 degrees F. Spray an 8" or 9" square or round baking pan with cooking spray. I used a 9".
In a separate bowl whisk eggs, milk and oil until well combined. Pour into flour mixture and whisk just until combined. (Or, use one bowl method. See notes below.)

Sweet Fluffy Cornbread 5 Recipes

GOLDEN SWEET CORNBREAD

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

SWEET CORNBREAD

For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and whipped cream for a light dessert.

SWEET CORNBREAD

This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.

FLUFFY CORNBREAD

This is an old recipe for a slightly sweet corn bread. It can easily be doubled and baked in a 9x13 pan. We substitute applesauce for the shortening for a healthier treat.

SWEET HONEY CORNBREAD

Fluffy and delicious cornbread that goes great with any dish!

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