Sweet Macaroni Salad Recipes

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SWEET MACARONI SALAD

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10



Sweet Macaroni Salad image

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

SWEET AMISH MACARONI SALAD (DONE MY WAY)

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!

Provided by startnover

Categories     Potluck

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 13



Sweet Amish Macaroni Salad (Done My Way) image

Steps:

  • Cook the macaroni according to directions, drain well.
  • While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
  • Chop up all the veggies.
  • When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
  • Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

1 lb salad macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
1 small sweet pepper, seeded and diced small (red or orange)
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish (mine had tabasco in it for a kick)
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)

SWEET MACARONI SALAD

This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!

Provided by CFScott

Categories     Onions

Time 25m

Yield 14 serving(s)

Number Of Ingredients 10



Sweet Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
  • In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
  • Pour over macaroni mixture and toss to coat.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 225.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.7, Sodium 456.2, Carbohydrate 47.8, Fiber 2.7, Sugar 19.2, Protein 4.9

1 (16 ounce) package elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups fat-free mayonnaise
1 (14 ounce) can fat-free sweetened condensed milk
1 cup sugar
1 cup cider vinegar
1 teaspoon salt
1/2 teaspoon pepper

MOM'S BEST MACARONI SALAD

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Provided by Renee Chase

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 30m

Yield 16

Number Of Ingredients 11



Mom's Best Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
  • In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste

SWEET N SOUR MACARONI SALAD

My sister gave me this recipe a long time ago.This salad is so good that you won't want to stop eating it. I make it for my family and neighbors and usually end up with an empty bowl. Update:I DO NOT add the cup of sugar called for in the original recipe . It is sweet enough with just the sweetened condensed milk and still very "YUMMY."

Provided by Rita1

Categories     < 60 Mins

Time 38m

Yield 10 serving(s)

Number Of Ingredients 9



Sweet N Sour Macaroni Salad image

Steps:

  • Cook macaroni, rinse and drain well---Let cool.
  • combine sweetened condensed milk, mayonnaise,.
  • vinegar, sugar and green pepper.
  • Put macaroni in a large bowl.
  • Pour above ingredients over macaroni.
  • Mix well.
  • Chill.
  • Mixture will thicken in the refrigerator.

Nutrition Facts : Calories 377.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 59.1, Carbohydrate 76, Fiber 2, Sugar 42.2, Protein 9.2

16 ounces uncooked macaroni
1 medium onion, chopped
1 (13 ounce) can sweetened condensed milk
1 cup sugar
1 cup vinegar
2 cups mayonnaise
1 green pepper
1 cup chopped celery
chopped carrot, to add color

EASY SWEET AND TANGY MACARONI SALAD

My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!

Provided by fraubausher

Categories     < 30 Mins

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 11



Easy Sweet and Tangy Macaroni Salad image

Steps:

  • Cook pasta according to package directions. Do not over cook.
  • Drain pasta and rinse with cold water until cool.
  • In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
  • Add chopped vegetables to taste. Add salt and pepper to taste.

Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4

1 lb cellentani pasta (corkscrew)
3/4 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons granulated sugar
3 teaspoons prepared yellow mustard
1 teaspoon celery seed (crush or rub between palms to release flavor)
chopped red bell pepper
2 -3 chopped scallions
shredded carrot
salt
pepper

SWEET MACARONI SALAD

You're gonna plotz! Any salad that's simple and that can be a side dish while satisfying a sweet tooth all at the same time is definately a salad for me. :)

Provided by granmdas girl

Categories     Low Cholesterol

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8



Sweet Macaroni Salad image

Steps:

  • Mix dressing together first.
  • Stir in macaroni(make sure it cooks for a little while first, its ok if its luke warm).
  • Let set for 24 hours Stir before serving.

Nutrition Facts : Calories 350.9, Fat 3.5, SaturatedFat 2, Cholesterol 12, Sodium 60, Carbohydrate 75.8, Fiber 1.6, Sugar 62.5, Protein 5.3

1 lb cooked macaroni (I recommend spiral because the flavors will soak up all up into it)
1 green pepper
4 grated carrots
1 onion
1/2 cup sugar
3/4 cup vinegar
1 (14 ounce) can Eagle Brand Condensed Milk
2 cups sugar

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