Sweet Macaroni Recipes

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SWEET MACARONI SALAD

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10



Sweet Macaroni Salad image

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

SWEET AMISH MACARONI SALAD (DONE MY WAY)

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!

Provided by startnover

Categories     Potluck

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 13



Sweet Amish Macaroni Salad (Done My Way) image

Steps:

  • Cook the macaroni according to directions, drain well.
  • While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
  • Chop up all the veggies.
  • When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
  • Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

1 lb salad macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
1 small sweet pepper, seeded and diced small (red or orange)
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish (mine had tabasco in it for a kick)
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)

SWEET MACARONI

My mom used to prepare this for us when we were kids. It's good on summer days as a snack or main course.

Provided by Milla

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Sweet Macaroni image

Steps:

  • Prepare macaroni according to package instructions.
  • (You can substitute seashell pasta, anything up to bowtie pasta size, if you like. But please don't use long pastas like spaghetti or fettucini-- they just don't work with this.) Combine cottage cheese, sugar, and cinnamon with drained macaroni.
  • Taste and add sugar/cinnamon, if necessary.
  • Serve immediately.

Nutrition Facts : Calories 551.5, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.9, Sodium 218.7, Carbohydrate 104.4, Fiber 4, Sugar 14.8, Protein 22.3

1 (16 ounce) package elbow macaroni
1 cup cottage cheese
1/4 cup sugar
1/2 teaspoon cinnamon

SWEET MACARONI SALAD

This sweet and creamy salad is ideal for a casual game night or potluck. It's got a surprising flavor that's sure to be the talk of the evening!

Provided by Barbara Kingsley

Categories     Pasta Salads

Time 35m

Number Of Ingredients 10



Sweet Macaroni Salad image

Steps:

  • 1. In large bowl combine macaroni, carrots, green pepper, and onion.
  • 2. In small bowl whisk mayo, milk, sugar, vinegar, salt, pepper, until smooth.
  • 3. Pour over macaroni mixture, toss to coat. Cover and refrigerate overnight.

16 oz elbow macaroni, cooked
1 medium carrot, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 c mayonnaise
14 oz sweetened condensed milk
1 c sugar
1 c apple cider vinegar
1 tsp salt
1/2 tsp pepper

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