Sweet Mango Mousse Recipes
SWEET MANGO MOUSSE
This is a super easy recipe and has been a great hit at all the parties and potlucks I've taken it too.
Provided by Chef Ashwini
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. sprinkle gelatin over 2 tbsp cold water. let stand for 1 minute till it softens. mix hot water in it.
- 2. mix gelatin in mango pulp.
- 3. In a cold steel container, beat cream and sugar a little.
- 4. Mix cream in the pulp and beat till soft peaks form.
- 5. Fill glasses with required amount of the mousse and refrigerate atleast 4 hours be fore serving.
- 6. garnish with whipped cream, mint and thick mango pulp.
Nutrition Facts : Calories 663.5, Fat 44.2, SaturatedFat 27.5, Cholesterol 163, Sodium 50.6, Carbohydrate 67.3, Fiber 1.5, Sugar 62.3, Protein 4.4
MANGO MOUSSE
Top each serving with extra mango if desired.
Provided by twinklez
Categories Desserts Mousse Recipes
Time 3h15m
Yield 4
Number Of Ingredients 2
Steps:
- Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 8.7 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 23.4 mg, Sugar 6.2 g
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