Sweet Mango Preserves Recipes
MANGO PRESERVE
This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite flavours, mango and ginger! She loved it and devoured it every year! She was not a fan of the chilli, so I used to tie a vanilla pod and a few whole cloves in muslin instead..... which was removed before bottling of course! This made for more of a sweeter preserve for her. You could also use star anise of cracked cardamom pods in a tied muslin bag as something different. This makes about 4 jars...... but will depend on the size jars you use. N.B. You will need approx 900gr (2 lb) mangoes for this recipe (4 mangoes)
Provided by Tisme
Categories Mango
Time 1h5m
Yield 4 jars
Number Of Ingredients 8
Steps:
- Place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.
- Add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a frurther 5 minutes.
- Leave to cool slightly and pour into warmed sterilized jars and seal.
- When completly cold label and store in cool place.
SWEET MANGO PRESERVES
Make and share this Sweet Mango Preserves recipe from Food.com.
Provided by AmandaInOz
Categories Mango
Time 45m
Yield 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
- Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
- Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
- Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.
Nutrition Facts : Calories 796.6, Fat 0.9, SaturatedFat 0.2, Sodium 65.7, Carbohydrate 207.3, Fiber 6.4, Sugar 188.9, Protein 3.1
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