Sweet N Salty Popcorn Recipes
SWEET 'N' SALTY POPCORN
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET N SALTY POPCORN PRETZEL STICKS
A recipe kids and adults will enjoy. Have fun! Adapted from the Popcorn Board. You could use blue and red sprinkles for Fourth of July, or red and green for Christmas, red for Valentine's day, use your imagination!
Provided by Sharon123
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 tablespoon of peanut butter over pretzel, leaving a 2 inch 'handle' without the peanut butter.
- Press and roll popcorn onto peanut butter to coat. Sprinkle with sugar sprinkles.
- For optional chocolate drizzle:.
- Place chocolate chips in a small sealable plastic bag and seal bag.
- Microwave 30 seconds or until chocolate is melted.
- Clip a small corner from the bag and squeeze bag to drizzle chocolate over popcorn.
- Sprinkle with additional sugar sprinkles.
- Allow chocolate to harden before serving. Enjoy!
Nutrition Facts : Calories 109.6, Fat 8.2, SaturatedFat 1.7, Sodium 73.8, Carbohydrate 6.2, Fiber 1.5, Sugar 1.5, Protein 4.5
SWEET~N~SALTY CHOCOLATE POPCORN BRITTLE
Being a lover of popcorn, I eat almost every nite. I find different ways to make. This is one i dont eat every nite but sure is good and have not found one person that didnt like.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Nuts
Number Of Ingredients 8
Steps:
- Put sugar and honey in pan and warm and stir till sugar melted add crunchy pb and vanilla stir til combined remove from heat cool few min.
- In lg mixing bowl add popped popcorn and pour pb mixture and stir with wooden spoon. lay popcorn out on lg baking sheet lined w/wax paper.
- Drizzle melted chocolate over popcorn. then sprinkle your crushed peanuts and pretzels. Allow chocolate to set for 20min. or refridgerate to speed up process, before serving. Store in airtight container.
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