Sweet N Spicy Drumsticks Recipes

Steps:

• In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.

Steps:

• Preheat oven to 180°C.
• Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
• Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
• Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
• Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
• To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.

Steps:

• Spray a 13x9 inch baking pan with cooking spray.
• Put drumsticks in the baking dish and sprinkle with salt and pepper.
• Bake at 375 degrees for 30 minutes.
• In a bowl, mix together the remaining ingredients.
• Take drumsticks out of the oven and pour sauce mixture over them.
• Bake the drumsticks for 30 minutes or until juice run clear.

Steps:

• In a large reasealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne.
• Add drumsticks, a few at a time; and shake to coat.
• Place chicken in two greased baking pans.
• Cover and refrigerate for 8 hours or overnight.
• Bake, uncovered, at 325 degrees for 50-60 minutes or until chicken juices run clear.