Sweet Orange Cream Topping Recipes

WARM ORANGE SAUCE

I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.

Provided by Avon- status quo PRO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Warm Orange Sauce image

Steps:

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g

Ingredients

¾ cup freshly squeezed orange juice
⅓ cup white sugar
3 tablespoons butter
1 pinch salt
¾ cup cold water
2 ½ tablespoons cornstarch
2 tablespoons finely shredded orange peel
2 fluid ounces triple sec

SWEET ORANGE CREAM TOPPING

The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.

Provided by Betty Crocker Kitchens

Time 10m

Yield 8

Number Of Ingredients 5

Sweet Orange Cream Topping image

Steps:

In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.

Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 3 g, TransFat 0 g

Ingredients

1 cup whipping cream
2 tablespoons powdered sugar
1/4 cup orange juice
1/2 teaspoon grated fresh orange peel
Additional grated fresh orange peel or orange twists, if desired

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