PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET PEACH PIE
Fresh peach pie recipe requires to cooking (excluding the crust!) and is best used with the freshest of peaches. Use a prebaked pie shell, or my Easy-Peasy Pie Crust recipe.
Provided by Kirby
Categories Pie
Time 20m
Yield 1 peach pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, cornstarch, salt, syrup and water, bringing to a boil.
- Stir constantly, until all ingredients are clear.
- Remove from heat, and add the gelatin, stirring until dissolved, then add flavoring.
- When mixture is cooled, add to sliced peaches and pour into a baked shell.
- Refrigerate until the pie is set, and serve with whipped cream. Or vanilla ice cream. Or both!
Nutrition Facts : Calories 154.2, Fat 0.2, Sodium 21, Carbohydrate 39, Fiber 1.2, Sugar 32.6, Protein 0.7
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