PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
SWEET PICKLED BEETS CANNING
My mom made these beets for us as kids and I now make them for my family. Fresh from the garden or farmers market.
Provided by Chili Dan
Categories Beginner Cook
Time 3h30m
Yield 4 pints, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the leaves off the beet about 3" off the beet to prevent the beet from bleeding out. (Reserve them for cooked greens).
- Separate into sizes so little ones don't get over cooked and big ones are not under cooked.
- I like 3 kettles they boil faster that way.
- No salt in the water.
- Boil beets till tender, can be checked using a fork (like a potato).
- Drain and discard cooking liquid; let beets cool so they can be easily peeled.
- Cut beets into 1/2" pieces, leaving very small beets whole.
- Combine brine ingredients in a kettle.
- Bring brine to a boil.
- Simmer 10 minutes.
- You may need to make more brine for this amount of beets.
- Wash pint jars and covers.
- Fill jars within 1/2" from the top with beets.
- Fill jar with boiling brine to 1/2" from top.
- Place lids, adjust rings fingertip-tight and process in a boiling water bath for 30 minutes at up to 1000 feet in elevation.
- Cool processed jars undisturbed for 24 hours on a cloth-protected counter.
- Any leftover brine can be stored in the refrigerator till the next time you can.
Nutrition Facts : Calories 104.1, Fat 0.1, Sodium 2.3, Carbohydrate 25.6, Fiber 0.2, Sugar 25, Protein 0.1
SWEET AND SOUR PICKLED BEETS
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Provided by RunnerGirl76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 22.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.7 g, Sodium 167 mg, Sugar 20.6 g
PICKLED GOLDEN BEETROOT
This light pickle is sweet, delicious and perfect with cold cuts and punchy British cheeses
Provided by Good Food team
Categories Buffet, Condiment, Snack
Time 30m
Yield Makes 1 large kilner jar
Number Of Ingredients 7
Steps:
- Boil the beetroot for 15 mins until the point of a sharp knife is easily inserted, then leave to cool. Drain, remove the stalks and peel the beetroot, then thickly slice and pack into a large sterilised Kilner jar (see tip below).
- Tip the sugar, vinegar, 200ml cold water, the spices and bay leaves into a saucepan and bring to the boil. Reduce to a simmer and bubble gently, stirring, for 2 mins until the sugar has dissolved.
- Carefully pour the hot vinegar mixture over the beetroot (you might not need it all), including the spices and bay, then leave to cool, uncovered. Once cool, pour over the olive oil, seal the jar and keep in the fridge for up to a month.
Nutrition Facts : Calories 88 calories, Fat 1 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
More about "sweet pickled shaved golden beets recipes"
PICKLED GOLDEN BEETS - A FAMILY FEAST®
From afamilyfeast.com
5/5 (2)Estimated Reading Time 2 minsServings 1Total Time 20 mins
13 BEST GOLDEN BEET RECIPES FROM ROASTED TO PICKLED
From insanelygoodrecipes.com
5/5 (1)Published Apr 25, 2022Category Recipe Roundup
- Roasted Golden Beets. Sometimes, simple food is best because it really lets every ingredient shine. That’s why I love roasted vegetables. Roasting intensifies their natural flavors, highlighting why they’re so tasty.
- Roasted Golden Beets with Horseradish. This simple-looking side dish is far from simple when it comes to flavor. This dish features insanely delicious roasted golden beets served with microgreens and walnuts.
- Creamy Roasted Golden Beet and Apple Soup. If you’re a little tired of butternut squash soup, this recipe is an exciting alternative. It’s sweet, creamy, nutty, and totally perfect for fall.
- Brown Sugar-Glazed Golden Beets. This might be a vegetable side dish, but it kind of tastes like dessert. I liken it to that infamous sweet potato side dish with brown sugar and marshmallows.
- Roasted Beet and Goat Cheese Salad. If you’ve ever thought salads were boring, you haven’t had a good salad. And I will stand by that statement one-hundred percent.
PICKLED GOLDEN BEETS RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 48 hrsCategory Side DishCalories 15 per serving
PICKLED GOLDEN BEETS IN A WHITE BALSAMIC VINEGAR
From afarmgirlinthemaking.com
PICKLED GOLDEN BEETS RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
PICKLED GOLDEN BEETS - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
PICKLED GOLDEN BEETS – RECIPE FOR CANNING - PRACTICAL SELF …
From practicalselfreliance.com
PICKLED BEETS RECIPE: A TANGY, SWEET SNACK - DR. AXE
From draxe.com
EASY PICKLED BEETS (SWEET & SPICY) - THE ART OF DOING STUFF
From theartofdoingstuff.com
5/5 (2)Category Canning/PreservesCuisine YummyEstimated Reading Time 6 mins
GOLDEN BEET CARPACCIO WITH PICKLED MUSTARD SEEDS RECIPE
From foodandwine.com
GOLDEN BEET SALAD RECIPE - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
14 GOLDEN BEET RECIPES TO ENJOY — EATWELL101
From eatwell101.com
IN A PICKLE: PICKLED GOLDEN BEETS - SERIOUS EATS
From seriouseats.com
QUICK PICKLED BEETS - MOMSDISH
From momsdish.com
ROASTED GOLDEN BEETS RECIPE - LOVE AND LEMONS
From loveandlemons.com
SWEET AND SPICY PICKLED BEETS | OLD FASHIONED FAMILIES
From oldfashionedfamilies.com
MY FAMOUS PICKLED GOLDEN BEETS WITH GINGER AND STAR ANISE
From gardentherapy.ca
ROASTED BEET AND CITRUS SALAD WITH LABNEH AND ZHOUG RECIPE - LOS ...
From latimes.com
12 PICKLED BEET RECIPES TO MAKE AT HOME
From allrecipes.com
You'll also love