IRON MIKE'S SWEET TOMATO PIZZA SAUCE - THE SPIRIT OF CINCINNATI
So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy!
Provided by Mr-Mom
Categories Sauces
Time 30m
Yield 4-6 pizza saucings, 15 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat oil over medium heat.
- Add the Tomato Puree; watch out for splatterage!
- Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency.
- Tips:.
- Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave.
- Don't use too much pepper.
- You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon.
- Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon.
- If you want the sauce even sweeter, just add more Honey next time.
PIZZA ESSENTIALS: THE ULTIMATE SWEET PIZZA SAUCE
I have two favorite pizza sauces, one is a tart sauce that I have already posted, and this one is more of a sweet sauce. Not a sweet, sweet sauce but just enough sweetness to let you know that it is there. It was used quite a bit at the mom-and-pop Italian pizzerias that I grew up with. This is my go-to sauce whenever I am...
Provided by Andy Anderson !
Categories Other Sauces
Time 40m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. A good solid saucepan, without any hotspots, is essential to this recipe.
- 3. What gives this sauce its unique flavor is not just the honey, but the proper cooking of the tomato paste. We are going to cook it, almost to the point of caramelization. One minute it will be nice and brown, and the next it will be a burned mess. Once that process is started, you will never leave the pan unattended.
- 4. One of my favorite brands of tomatoes is Cento. I think that they have the perfect balance of tomato flavors to compliment this recipe.
- 5. Gather your Ingredients (mise en place).
- 6. Add the olive oil to a saucepan, over medium-low heat.
- 7. When the oil heats up, add the chopped garlic.
- 8. Cook until it turns a golden brown, about 2 - 3 minutes.
- 9. Use a strainer to remove the garlic from the oil, and then return the oil to the saucepan.
- 10. Add the tomato paste, and red-pepper flakes, if using.
- 11. Raise the heat to medium, and cook until the tomato paste begins to turn brown, and almost caramelizes, about 5 - 7 minutes.
- 12. Add the tomatoes, dehydrated onions, basil, oregano, and parsley.
- 13. Bring up to a light boil, then lower the heat, and lightly simmer for 20 - 30 minutes.
- 14. Chef's Note: Give the sauce a swirl with a spoon, about every minute or so.
- 15. Remove from the heat, and add the honey, and salt, to taste.
- 16. Add to a blender or food processor, and blend until smooth.
- 17. Allow to completely cool, place in a jar, with a tight-fitting lid, and place in the fridge until needed.
- 18. PLATE/PRESENT
- 19. Use whenever you are looking for an awesome, slightly sweet pizza sauce. Enjoy.
- 20. Keep the faith, and keep cooking.
EXQUISITE PIZZA SAUCE
This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Provided by Angie Gorkoff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
- Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g
SWEET RED PEPPER PIZZA SAUCE
I have tried several very good pizza sauces from this site. Came up with this idea, tried out on several college students and received an "A".
Provided by Happy Harry 2
Categories Sauces
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Bring all ingredients together in saucepan.
- Bring to a boil.
- Lower heat and simmer 15-20 minutes, stir frequently.
- This can be doubled or tripled and frozen.
- *Make red pepper paste as follows:.
- 3 large red peppers, cut in half, cored and deseeded.
- Press halves flat (don't worry if they split). Place on cookie sheet, skin side up and roast at 450F until skin is blackened.
- Remove from oven and place in paper bag and close. Set aside while preparing rest of sauce.
- Remove cooled peppers from bag and rub charred skin off with clean tea towel. Don't be concerned is some is left on.
- Cut into chunks.
- Place in blender or food processor and pulse until broken down.
- Add drizzles of extra virgin olive oil until smooth paste.
- Add splash of balsamic vinegar and pinch of kosher salt.
- Blend and add 1/3 cup to rest of ingredients.
Nutrition Facts : Calories 96.6, Fat 2.6, SaturatedFat 0.4, Sodium 335.1, Carbohydrate 18.2, Fiber 3.3, Sugar 10, Protein 2.8
SWEET, SPICY AND FLAVORFUL PIZZA SAUCE
Make and share this Sweet, Spicy and Flavorful Pizza Sauce recipe from Food.com.
Provided by KseL1694
Categories Sauces
Time 9m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except bay leaf in medium saucepan.
- Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
- Remove from heat and refrigerate for a few hours or overnight.
Nutrition Facts : Calories 125.1, Fat 0.8, SaturatedFat 0.1, Sodium 986.5, Carbohydrate 28.8, Fiber 4.7, Sugar 19.1, Protein 4.8
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