Sweet Potato And Corn Fritters Recipes

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SWEET POTATO FRITTERS

Provided by Food Network

Categories     side-dish

Time 50m

Yield 24 fritters

Number Of Ingredients 10



Sweet Potato Fritters image

Steps:

  • In a shallow pan, heat oil to 350 degrees F.
  • Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.

Canola oil
1 large sweet potato (about 1 cup)
4 tablespoons melted salted butter
1 egg
1/4 cup bread crumbs
2 tablespoons all-purpose flour
Salt and freshly ground black pepper
1/4 cup chopped chives (reserve 1 tablespoon for sour cream topping)
1/2 cup fresh or thawed frozen corn
1 cup sour cream

SWEET POTATO AND CORN FRITTERS

Make and share this Sweet Potato and Corn Fritters recipe from Food.com.

Provided by Evie3234

Categories     Breakfast

Time 25m

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 8



Sweet Potato and Corn Fritters image

Steps:

  • In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
  • In a clean bowl beat the egg white until stiff.
  • Fold the egg white and potato into the mixture.
  • Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
  • Serve with some grilled bacon.
  • delicious.

1 (310 g) can cream-style corn
2 teaspoons finely chopped fresh ginger
2 tablespoons chopped fresh thyme or 2 tablespoons chopped chives
1/2 cup self raising flour
1/4 cup milk
1 egg, separated
1/2 cup roughly mashed cooked cold sweet potato
butter (for pan frying) or oil (for pan frying)

POTATO AND CORN FRITTERS

This is an ideal supper dish for two. It is really quite easy, and doesn't take long to get to the table.

Provided by BeccaB3c

Categories     Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12



Potato and Corn Fritters image

Steps:

  • Heat 1 tablespoon of the oil in a nonstick skillet.
  • Add the onion and garlic and cook very gently, stirring frequently, until soft but only lightly colored- Remove from heat.
  • Coarsely grate the potatoes into a bowl and mix in the corn, oregano, beaten egg, and salt and pepper to taste- Add the cooked onion.
  • Heat the remaining oil in the skillet.
  • Divide the potato mixture in half and add to the pan to make 2 oval-shaped cakes, leveling and shaping the cakes with a spatula.
  • Cook the fritters over low heat for about 10 minutes, until golden brown underneath and almost cooked through, keeping them tidily in shape with the spatula and loosening them so that they do not stick to the bottom of the pan.
  • Sprinkle each potato fritter with the grated cheese and place under a preheated moderately-hot broiler, until golden brown.
  • Meanwhile, poach 1 or 2 eggs for each person, until just cooked.
  • Transfer the fritters to warmed plates and top with the eggs and sliced tomatoes.
  • Garnish with parsley and serve at once.

2 tablespoons oil
1 small onion, thinly sliced
1 garlic clove, crushed
12 ounces potatoes
7 ounces canned corn, drained
1/2 teaspoon dried oregano
1 egg, beaten
1/2 cup grated edam cheese (a generous 1/2 cup) or 1/2 cup gouda cheese (a generous 1/2 cup)
2 -4 eggs
2 -4 tomatoes, sliced
salt and pepper
1 sprig fresh parsley, to garnish

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