SWEET POTATO PIE I
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g
AUTUMN SWEET POTATO SHEPHERD'S PIE
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Provided by Angela Sackett Superhotmama
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
- Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 48.1 g, Cholesterol 111.7 mg, Fat 14.3 g, Fiber 5.5 g, Protein 34.6 g, SaturatedFat 3.4 g, Sodium 765.6 mg, Sugar 12.5 g
SWEET POTATO AUTUMN PIE
One of my favorites. You could substitute pumpkin, but I really love the sweetness and flavor depth of the sweet potatoes in this pie.
Provided by P48422
Categories Pie
Time 2h
Yield 1 standard pie
Number Of Ingredients 13
Steps:
- Roll out half the pastry and fit into a standard pie tin.
- Leave the edges flat and cut them off a bit over the edge.
- Chill down hard.
- Meanwhile, take the rest of the pastry and roll out, then cut out about 30 leaves from it.
- Place them on a sheet pan and chill.
- Mix all of the ingredients for the filling together (sweet potato through bourbon).
- Pour into the well-chilled crust.
- Use the egg wash to attach the pastry leaves to the edge of the pie crust, then brush them with the remaining egg wash.
- Bake at 375 degrees for 1 hour.
- Chill for at least 4 hours before serving.
- Serve with unsweetened whipped cream.
- NOTE: Just bake 3 medium sized sweet potatoes in the oven until nice and soft.
- Scoop out the flesh and mash very well in your mixer.
- This should give you a little over 2 cups.
- You can substitute pumpkin for the sweet potatoes if you like.
Nutrition Facts : Calories 2373.9, Fat 109.1, SaturatedFat 62.9, Cholesterol 975.2, Sodium 1909.1, Carbohydrate 282.1, Fiber 11.4, Sugar 179.5, Protein 35.9
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